Easy Taco Casserole With Fritos Recipe
This easy taco casserole with Fritos is a fun and flavorful twist on taco night! Layered with seasoned ground beef, beans, cheese, and crunchy Fritos, this casserole is a family favorite. Perfect for a quick weeknight dinner or potluck, it combines classic taco flavors with cheesy, crunchy goodness. Top with sour cream, salsa, or guacamole for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies (optional)
- 2 cups shredded cheddar or Mexican blend cheese
- 1 bag (9.25 oz) Fritos corn chips
- 1/2 cup sour cream
- 1/4 cup salsa
- 2 green onions, sliced (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and follow package instructions. Stir in black beans and diced tomatoes, simmer for 3-4 minutes.
- In a greased 9x13-inch baking dish, spread half of the Fritos in an even layer.
- Pour the beef mixture over the Fritos, then sprinkle with 1 1/2 cups of shredded cheese.
- Add the remaining Fritos on top and sprinkle the rest of the cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly. Top with sour cream, salsa, green onions, and cilantro if desired.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add corn or jalapeños to the beef mixture for extra flavor and texture.
- This dish reheats well for leftovers the next day.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 900mg