Easy Yellow Squash Casserole Recipe
This Easy Yellow Squash Casserole Recipe is a creamy, cheesy Southern classic made with fresh squash, onions, and buttery crackers. It's a simple and comforting dish that pairs perfectly with any main course and is ideal for holidays, potlucks, or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
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4 cups sliced yellow squash
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1/2 cup chopped onion
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 large egg, beaten
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1 cup crushed Ritz crackers (divided)
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2 tbsp butter, melted
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Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C).
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Boil squash and onions in water until tender, about 8–10 minutes. Drain well.
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In a large bowl, mix squash, onions, cheese, sour cream, mayonnaise, egg, and half the crackers. Season with salt and pepper.
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Pour mixture into a greased baking dish.
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Mix remaining crackers with melted butter and sprinkle on top.
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Bake for 25–30 minutes or until golden and bubbly.
Notes
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You can use a mix of yellow squash and zucchini.
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Add a pinch of garlic powder or paprika for extra flavor.
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Let it rest a few minutes before serving for better texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 420mg