Egg Roll Stir Fry Recipe
This Egg Roll Stir Fry is a delicious, low-carb meal packed with ground meat, cabbage, and flavorful seasonings. Quick, easy, and perfect for a healthy dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork (or chicken/turkey)
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 4 cups coleslaw mix (or shredded cabbage)
- 1 medium carrot, julienned
- 3 tbsp soy sauce (or coconut aminos)
- 1 tsp rice vinegar
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook until browned, breaking it up as it cooks.
- Stir in onion, garlic, and ginger; sauté until fragrant.
- Add coleslaw mix, carrots, soy sauce, rice vinegar, and red pepper flakes. Stir well.
- Cook for 5-7 minutes, until cabbage is tender but slightly crisp.
- Remove from heat, garnish with green onions and sesame seeds.
- Serve hot and enjoy!
Notes
- Substitute ground pork with chicken, turkey, or beef for variety.
- Use tamari or coconut aminos for a gluten-free option.
- Serve over cauliflower rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
Find it online: https://cookingwithsandra.com/egg-roll-stir-fry-recipe/