Eggnog Cheesecake Recipe

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This Eggnog Cheesecake is the ultimate holiday dessert, blending creamy cheesecake with classic eggnog flavors, nutmeg, and a buttery graham cracker crust. Perfect for festive gatherings, it’s an easy way to impress your guests with a rich, spiced treat.

Author: cooking with sandra
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 5 hours (including chilling)
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Crust: Graham crackers, sugar, melted butter
Filling: Cream cheese, sugar, eggnog, eggs, cornstarch, nutmeg, vanilla extract
Topping (optional): Whipped cream, additional nutmeg

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Instructions

Preheat oven to 325°F (165°C). Grease a springform pan.
Make the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
Prepare the filling by beating cream cheese and sugar until smooth. Add eggnog, eggs, cornstarch, nutmeg, and vanilla extract; mix until creamy.
Pour filling over the crust and bake for 45-50 minutes until the center is slightly set.
Cool and refrigerate for at least 4 hours or overnight before serving.
Serve with whipped cream and a sprinkle of nutmeg.

Notes

For best results, ensure cream cheese is softened to avoid lumps. Refrigerating overnight enhances the flavor and texture.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 350mg

Find it online: https://cookingwithsandra.com/eggnog-cheesecake-recipe/