Name: Enchilada Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: Ground beef; Enchilada sauce; Pasta (penne or rotini); Cheese (cheddar or Mexican blend); Onions; Garlic; Black beans (optional); Diced tomatoes; Spices (cumin, chili powder)

Enchilada Pasta Recipe

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Enchilada pasta is a delicious fusion of enchiladas and pasta, perfect for a weeknight dinner. With key ingredients like enchilada sauce, ground beef, and cheese, this flavorful dish offers a comforting meal for the whole family. Follow simple instructions for a meal that's ready in under 30 minutes. Great for busy nights, it's packed with flavor and hearty textures.

Author: cooking with sandra
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American
Diet: Gluten Free

Ingredients

Ground beef
Enchilada sauce
Pasta (penne or rotini)
Cheese (cheddar or Mexican blend)
Onions
Garlic
Black beans (optional)
Diced tomatoes
Spices (cumin, chili powder)

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Instructions

Cook pasta according to package instructions.
In a separate pan, cook ground beef until browned. Add onions and garlic, sautéing until soft.
Stir in enchilada sauce, black beans, diced tomatoes, and spices. Simmer for 5 minutes.
Mix the cooked pasta into the sauce and sprinkle with cheese.
Serve hot, garnished with fresh cilantro or sour cream if desired.

Notes

You can substitute ground turkey or chicken for beef.
Adjust spice level by adding more chili powder or jalapeños.

Nutrition

Serving Size: 1 plate
Calories: 480 kcal
Sugar: 6g
Sodium: 900mg

Find it online: https://cookingwithsandra.com/enchilada-pasta-recipe/