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Firecracker Shrimp Recipe

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This Firecracker Shrimp Recipe delivers crispy shrimp coated in a spicy, tangy sauce that bursts with flavor. A crowd-pleasing dish that’s easy to make and perfect for weeknight dinners, game days, or party appetizers.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1/2 cup buttermilk

  • 1/2 cup cornstarch

  • 1/2 cup flour

  • Salt and pepper, to taste

  • Oil for frying

For Firecracker Sauce:

  • 1/3 cup mayonnaise

  • 2 tbsp sweet chili sauce

  • 1 tbsp sriracha (adjust to taste)

  • 1 tbsp honey

  • 1 tsp rice vinegar

  • 1 garlic clove, minced

Instructions

  • In a bowl, mix shrimp with buttermilk and refrigerate for 15 minutes.

  • In another bowl, combine cornstarch, flour, salt, and pepper.

  • Heat oil in a deep pan to 350°F (175°C).

  • Dredge shrimp in the flour mix and fry until golden and crispy, about 2-3 minutes.

  • Drain on paper towels.

  • In a separate bowl, whisk together all sauce ingredients.

  • Toss fried shrimp in the firecracker sauce.

 

  • Serve hot, garnished with green onions or sesame seeds if desired.

Notes

  • Adjust sriracha for desired spice level.

  • Can be served over rice or lettuce wraps.

 

  • Sauce can be made ahead and refrigerated.

Nutrition

Find it online: https://cookingwithsandra.com/firecracker-shrimp-recipe/