French Dip Sliders Recipe

There's something irresistibly comforting about French Dip Sliders – tender, savory roast beef layered with melty cheese, all tucked into soft slider buns with a buttery, flavorful crust. Paired with a warm, rich au jus for dipping, these sliders are a hit for game days, casual dinners, or potluck gatherings.

this Recipe

I first tried these sliders at a friend's party, and it was love at first bite. Since then, they've become my go-to recipe for entertaining, as they’re quick to make, easy to serve, and guaranteed to disappear in minutes. Let’s dive into why these sliders are about to become your new favorite treat.

Why You'll Love These French Dip Sliders

Get ready to fall head over heels for this flavorful, crowd-pleasing recipe. French Dip Sliders are everything you love about a classic French Dip sandwich but bite-sized and perfect for sharing.

First, these sliders are ridiculously easy to make. With simple ingredients and a straightforward method, you can have them ready in just 30 minutes. They’re ideal for last-minute gatherings or when you need a no-fuss dinner option.

They’re also incredibly versatile. Whether you use deli roast beef, leftover pot roast, or even turkey, this recipe adapts effortlessly to what you have on hand. Plus, you can customize the toppings to suit your taste.

Lastly, they’re the ultimate crowd-pleaser. The combination of buttery buns, gooey cheese, and savory beef dipped in rich au jus is a flavor explosion that’s impossible to resist. Serve them at a party or alongside a bowl of soup for an unforgettable meal.

Ingredients Notes

The magic of these French Dip Sliders lies in their simple yet thoughtfully selected ingredients. Each one contributes to the perfect balance of flavors and textures.

• Slider Buns: Soft, slightly sweet buns like Hawaiian rolls work best. Their tender texture absorbs the buttery topping beautifully without falling apart.
• Roast Beef: Thinly sliced deli roast beef is quick and convenient. If you have leftover roast beef or prime rib, feel free to use it for a homemade touch.
• Cheese: Provolone is the classic choice for its mild, creamy flavor and excellent melting properties. Swiss or mozzarella can also be used for variety.
• Butter: Melted butter mixed with Worcestershire sauce, Dijon mustard, and onion powder creates a savory topping that elevates the sliders to the next level.
• Beef Broth: The base for the au jus, this provides the rich, beefy flavor perfect for dipping. Use low-sodium broth to control the salt level.
• Worcestershire Sauce: A splash of Worcestershire adds depth and umami to the au jus and buttery topping.

You’ll also need a baking dish and some foil to keep the sliders moist and ensure even baking.

How To Make These French Dip Sliders

Making these sliders is a breeze, and the results are nothing short of spectacular. Follow these simple steps to create the ultimate party treat.

1. Prepare the Slider Base
   Start by preheating your oven to 350°F. Using a serrated knife, slice the slider buns horizontally without separating them. Place the bottom half in a greased baking dish.
2. Layer the Ingredients
   Layer sliced roast beef evenly over the buns, followed by a layer of provolone cheese. Replace the top half of the buns.
3. Make the Butter Topping
   In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, and a sprinkle of onion powder. Brush this mixture generously over the tops of the buns.
4. Bake the Sliders
   Cover the sliders with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes to lightly toast the tops.
5. Prepare the Au Jus
   While the sliders bake, heat beef broth in a small saucepan with a splash of Worcestershire sauce. Simmer gently for 5-7 minutes until warm and flavorful.

Serve the sliders warm with the au jus on the side for dipping. The whole process takes about 30 minutes, making this a quick and easy recipe that feels gourmet.

Storage Options

If you happen to have leftovers (unlikely!), these sliders store beautifully.

• Refrigerator: Place cooled sliders in an airtight container and refrigerate for up to 3 days.
• Freezer: Wrap individual sliders tightly in foil, then place them in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: To reheat, wrap sliders in foil and bake at 350°F for 10-12 minutes until warmed through.

The au jus can also be stored in the fridge for up to 3 days or frozen for up to a month.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are some fun twists to try:

• Cheese Swaps: Use pepper jack for a spicy kick or cheddar for a sharper flavor.
• Meat Options: Swap roast beef for turkey, ham, or even pulled pork for a different flavor profile.
• Toppings: Add caramelized onions or sautéed mushrooms for an extra layer of flavor.
• Gluten-Free: Use gluten-free rolls and ensure your Worcestershire sauce is gluten-free.
• Vegetarian Version: Replace the beef with sautéed mushrooms and onions, and use vegetable broth for the au jus.

Feel free to experiment and make these sliders your own. You’ll discover endless ways to enjoy this recipe!

With their melty cheese, tender beef, and buttery, savory topping, French Dip Sliders are the ultimate comfort food. Perfect for sharing with friends or indulging on a cozy night in, this recipe will quickly become a family favorite. Don’t forget to make extra – they’ll disappear in no time!

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