There’s something undeniably satisfying about the rich, savory flavor of French dip sandwiches, and these French Dip Sliders take that experience to the next level. Perfect for game day gatherings, a casual dinner, or meal prepping for the week, these sliders combine juicy roast beef, gooey melted cheese, and a buttery, seasoned bun, all paired with a warm au jus dipping sauce.

I first whipped these up for a family movie night, and they were an instant hit. Not only did they disappear in minutes, but even the picky eaters came back for seconds! Now, they’ve become a staple for any occasion where quick, hearty, and absolutely delicious is the goal.

Why You'll Love These French Dip Sliders

Get ready to add a new favorite to your rotation! These French Dip Sliders are the perfect marriage of flavor, convenience, and crowd-pleasing appeal.

Quick and Easy: These sliders come together in under 30 minutes, making them ideal for busy weeknights or last-minute entertaining.
Budget-Friendly: Using simple, affordable ingredients, you can make a tray of sliders for much less than ordering out.
Family-Friendly: Whether you’re feeding kids, adults, or a mix of both, everyone loves the melty cheese, savory beef, and buttery buns.
Perfect for Any Occasion: These sliders are great for casual dinners, parties, or meal prep. They travel well and reheat beautifully!

Once you try these, you’ll understand why they’ve become a favorite in so many homes. Let’s dive into the ingredients that make these sliders shine.

Ingredient Notes

The secret to the magic of French Dip Sliders lies in using a combination of simple, flavorful ingredients. Here’s what you’ll need and why each one is essential:

Hawaiian Rolls: These soft, slightly sweet rolls are the perfect base. Their texture holds up well to the filling and au jus without falling apart.
Roast Beef: Thinly sliced deli roast beef brings that classic French dip flavor. Opt for high-quality roast beef for the best results.
Provolone Cheese: Creamy and slightly nutty, provolone melts beautifully and pairs perfectly with the beef. You can also use Swiss or mozzarella as substitutes.
Unsalted Butter: Brushed on top of the sliders with seasonings, it gives the buns a golden, flavorful crust.
Beef Broth: The base of the au jus, beef broth brings depth to the dipping sauce. Use low-sodium if you want to control the salt level.
Worcestershire Sauce: Adds a rich, umami kick to the au jus and enhances the beef flavor.
Garlic Powder and Onion Powder: Essential for seasoning the butter mixture for the buns, these spices add warmth and complexity.

Special Equipment:

A baking dish or sheet pan is essential for assembling and baking the sliders. You’ll also need a small saucepan for making the au jus.

How To Make French Dip Sliders

Making these sliders is straightforward, and the results are nothing short of spectacular. Here’s how to put them together step by step:

Step 1: Prepare the Buns

Preheat your oven to 350°F (175°C) and grease your baking dish. Carefully slice the Hawaiian rolls in half horizontally, keeping the bottom layer intact. Place the bottom layer into the baking dish.

Step 2: Layer the Ingredients

Start with a generous layer of provolone cheese on the bottom buns. Top with a hearty portion of roast beef, and finish with another layer of cheese. Add the top half of the rolls.

Step 3: Season and Bake

In a small saucepan, melt unsalted butter over low heat. Stir in garlic powder, onion powder, and a splash of Worcestershire sauce. Brush this mixture over the tops of the rolls, ensuring they’re evenly coated. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes to achieve a golden, crispy top.

Step 4: Make the Au Jus

While the sliders bake, prepare the au jus. Combine beef broth, a splash of Worcestershire sauce, and a pinch of garlic powder in a saucepan. Simmer over low heat for about 5 minutes, stirring occasionally.

Step 5: Serve and Enjoy

Remove the sliders from the oven, slice them into individual sandwiches, and serve with warm au jus for dipping.

Storage Options

Have leftovers? These French Dip Sliders store beautifully, making them a great make-ahead option.

Refrigerator: Store cooled sliders in an airtight container for up to 3 days.
Freezer: Wrap individual sliders tightly in foil, then place them in a freezer-safe bag. Freeze for up to 2 months.
Reheating: Warm sliders in a 350°F oven for 10-15 minutes, or until heated through. Serve with fresh au jus for dipping.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are some ways to make it your own:

Cheese Options: Swap the provolone for Swiss, cheddar, or pepper jack for a different flavor profile.
Bread Options: While Hawaiian rolls are a classic choice, slider buns or even small ciabatta rolls work well.
Vegetarian Option: Use sautéed mushrooms and onions in place of roast beef for a satisfying meat-free version.
Spicy Twist: Add a layer of pickled jalapeños or a drizzle of sriracha for some heat.
Extra Saucy: Spread a thin layer of horseradish sauce or Dijon mustard on the buns before adding the fillings.

No matter how you customize these sliders, they’re sure to impress. Experiment with flavors and make this recipe your own!

These French Dip Sliders are a true game-changer. Easy to make, bursting with flavor, and endlessly versatile, they’ll quickly become a go-to favorite in your recipe repertoire. Whip up a batch for your next gathering or family dinner, and watch them disappear!