French Fry Casserole Recipe
This French Fry Casserole combines crispy French fries with ground beef, cheddar cheese, sour cream, and cream of mushroom soup for a creamy, cheesy dinner dish. Perfect for family meals or gatherings, this savory casserole is easy to prepare and full of comforting flavors. Add green chiles for a hint of spice!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 bag (32 oz) frozen French fries (crinkle-cut, shoestring, or any type)
- 1 lb ground beef (or substitute with turkey/chicken)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (or mixed cheeses)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 can (4 oz) diced green chiles
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef with chopped onions until beef is browned and onions are soft. Drain any excess fat.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
- Stir in the cooked beef and onions. Add green chiles if desired.
- Layer half of the frozen French fries in a greased casserole dish.
- Pour the beef mixture over the fries, spreading evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Add the remaining French fries on top and sprinkle with the remaining cheese.
- Bake for 30-35 minutes or until the casserole is bubbly and the fries are crispy.
- Let it cool slightly before serving.
Notes
- You can substitute ground beef with turkey or chicken for a leaner version.
- Customize the cheese blend to your liking for different flavor profiles.
- For a spicier kick, add jalapeños or hot sauce along with green chiles.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 920
Find it online: https://cookingwithsandra.com/french-fry-casserole-recipe/