Fried Chicken Street Corn Tacos With Bacon And Jalapeno Lime Ranch Recipe
Crispy fried chicken street corn tacos loaded with bacon, topped with jalapeno lime ranch for a bold, zesty flavor-packed meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying and Assembling
- Cuisine: Mexican-American Fusion
- Diet: Gluten Free
Ingredients
- Fried chicken strips
- Corn kernels (roasted or grilled)
- Crispy bacon, crumbled
- Small tortillas
- Jalapeno lime ranch dressing
- Chopped fresh cilantro
- Crumbled cotija cheese
- Fresh lime wedges (for garnish)
- Diced jalapenos (optional, for extra heat)
Instructions
- Prepare fried chicken strips and set aside.
- Grill or roast corn kernels until lightly charred.
- Warm tortillas in a skillet or on a grill.
- Assemble tacos by layering fried chicken, corn kernels, bacon crumbles, and a drizzle of jalapeno lime ranch dressing.
- Top with cilantro, cotija cheese, and diced jalapenos if desired.
- Serve with lime wedges on the side for added zest.
Notes
- For extra crispiness, double-fry the chicken strips.
- Adjust the spice level of the ranch dressing by adding more or fewer jalapenos.
- These tacos pair well with a side of guacamole or a fresh salad.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 4g
- Sodium: 710mg