Funfetti Layer Cake Recipe

Are you ready to bring joy to your next celebration? This Funfetti Layer Cake is the ultimate dessert that combines fluffy vanilla cake with colorful sprinkles, creating a festive treat for birthdays, holidays, or just because! Dive into this delightful recipe and learn how to make a show-stopping cake that will have everyone asking for seconds!

this Recipe

What are “Funfetti Layer Cake”?

Funfetti Layer Cake is a vibrant, cheerful dessert that consists of multiple layers of vanilla cake filled and frosted with buttercream, all adorned with rainbow sprinkles. The cake’s signature flavor comes from the addition of colorful sprinkles mixed directly into the batter, giving each slice a fun surprise. This cake is not just visually appealing but also delicious, making it a favorite among both kids and adults.

Ingredients List for Funfetti Layer Cake

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 1 cup rainbow sprinkles

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tablespoon vanilla extract
• 2–4 tablespoons heavy cream
• ½ cup rainbow sprinkles for decoration

Substitutions and Variations

• Flour: For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
• Butter: You can use margarine or a dairy-free butter substitute for a vegan version.
• Sprinkles: Experiment with different types of sprinkles, such as chocolate or themed colors for holidays.
• Flavoring: Swap vanilla extract for almond or lemon extract for a different flavor profile.

Step-by-Step Cooking Instructions

How to Cook Funfetti Layer Cake: A Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 4-5 minutes.
4. Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, alternating with buttermilk. Begin and end with the flour mixture, mixing just until combined.
6. Fold in Sprinkles: Gently fold in the rainbow sprinkles, being careful not to overmix.
7. Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the Cakes: Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing on low until combined. Add vanilla and heavy cream, beating until the frosting is fluffy and spreadable.
10. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer, repeating the process. Top with the final layer and frost the top and sides of the cake.
11. Decorate: Add remaining sprinkles on top and around the sides of the cake for a fun finish.

Common Mistakes to Avoid

• Overmixing the Batter: Be careful not to overmix the batter once you add the flour. This can lead to a dense cake.
• Underbaking: Always check for doneness using a toothpick. If it comes out with wet batter, the cake needs more time.
• Not Leveling the Cakes: If your cakes dome on top, use a serrated knife to level them before frosting for a more professional look.
• Using Cold Ingredients: Ensure your butter and eggs are at room temperature for a smooth batter.

Serving and Presentation Tips

How to Serve Funfetti Layer Cake

Cut the cake into even slices and serve on colorful dessert plates to enhance the festive vibe. Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.

Presentation Ideas for Funfetti Layer Cake

• Cake Stand: Display your cake on a decorative cake stand for an elegant touch.
• Fresh Fruits: Garnish with fresh strawberries or blueberries for a pop of color.
• Candles: For celebrations, add candles on top and light them before serving.

Funfetti Layer Cake Recipe Tips

• Make Ahead: You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.
• Freezing: The un-frosted cake layers can be frozen for up to three months. Thaw before frosting.
• Colorful Frosting: Add a few drops of food coloring to the frosting to match your party theme.
• Layering Flavors: Try adding a layer of fruit jam or whipped cream between the cake layers for added flavor and texture.

Frequently Asked Questions (FAQs)

1. Can I use different sizes of cake pans? Yes! Adjust the baking time if you use different pan sizes. Smaller pans will bake faster, while larger pans will take longer.

2. How should I store leftover cake? Store leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.

3. Can I make this cake ahead of time? Absolutely! You can bake the cake layers in advance and frost them the day of your event.

4. What kind of sprinkles are best? Use high-quality, nonpareil sprinkles for the best color retention and texture. Avoid using jimmies as they tend to bleed color more.

5. How can I make this cake dairy-free? Use dairy-free butter and a non-dairy milk substitute like almond or coconut milk in place of buttermilk.

Conclusion

This Funfetti Layer Cake is sure to brighten any occasion with its colorful appearance and delicious flavor. By following this guide, you’ll create a stunning dessert that will impress your guests and become a beloved recipe in your collection. So grab your ingredients, unleash your creativity, and let the celebration begin! Happy baking!

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