Garlic Butter Chicken Recipe

If you're looking for a mouthwatering, simple-to-make recipe that’s perfect for any night of the week, this Garlic Butter Chicken recipe is exactly what you need. Rich in flavor, this dish brings together the savory goodness of garlic, the creamy richness of butter, and the tender juiciness of chicken. Keep reading to learn everything you need to know about how to make this delightful meal, from start to finish. Whether you're a seasoned chef or a beginner in the kitchen, this guide will help you create a dish that's sure to impress.

this Recipe

What is Garlic Butter Chicken?

Garlic Butter Chicken is a popular and versatile dish that features chicken breasts or thighs cooked in a fragrant garlic butter sauce. This recipe is loved for its simplicity and rich flavor, combining the sweetness of sautéed garlic with the creamy texture of melted butter. The dish can be served on its own, with a side of vegetables, over pasta, or with a slice of crusty bread to soak up the delicious sauce. It's a perfect choice for a family dinner, a special occasion, or even meal prep for the week.

Ingredients List for Garlic Butter Chicken

Before you start cooking, it's important to gather all the necessary ingredients. Here's what you'll need to make Garlic Butter Chicken:

• 4 boneless, skinless chicken breasts or thighs: You can choose either, depending on your preference. Thighs are juicier and have more flavor, while breasts are leaner.
• Salt and black pepper: To season the chicken.
• ½ cup of unsalted butter: This is the base of the sauce, providing a rich, creamy texture.
• 6 cloves of garlic, minced: Fresh garlic is essential for that strong, aromatic flavor.
• 1 tablespoon of olive oil: Helps to sear the chicken and gives it a nice golden-brown color.
• ¼ cup of chicken broth or white wine: This deglazes the pan and adds depth to the sauce.
• 1 tablespoon of lemon juice: Adds a bright, tangy flavor that complements the richness of the butter.
• 1 teaspoon of fresh thyme or rosemary: These herbs add a subtle earthiness to the dish.
• ¼ cup of grated Parmesan cheese (optional): Adds a savory, umami flavor to the sauce.
• Fresh parsley, chopped: For garnish and a pop of color.

Substitutions and Variations

One of the great things about Garlic Butter Chicken is its flexibility. Here are some substitutions and variations you can try:

• Chicken: If you don’t have chicken breasts or thighs, you can substitute with chicken tenders, or even bone-in chicken pieces. Just adjust the cooking time accordingly.
• Butter: If you’re looking to reduce calories, you can use a butter substitute or even a mix of butter and olive oil. However, using real butter is recommended for the best flavor.
• Garlic: While fresh garlic is ideal, you can use garlic powder in a pinch. However, you’ll miss out on the texture and robust flavor of fresh garlic.
• Herbs: If you don't have thyme or rosemary, oregano, basil, or parsley can be used as alternatives.
• Chicken broth: If you're out of chicken broth, vegetable broth or even water with a bouillon cube can work. White wine adds a nice depth of flavor, so consider it if you have some on hand.
• Lemon juice: Lime juice can be a good substitute if you want a different citrusy note.
• Parmesan cheese: You can skip this if you prefer a lighter sauce, or substitute with another hard cheese like Pecorino Romano.

Step-by-Step Cooking Instructions

Making Garlic Butter Chicken is a straightforward process. Follow these steps to ensure your dish turns out perfect every time:

1. Prepare the chicken: Start by patting the chicken breasts or thighs dry with paper towels. Season both sides generously with salt and black pepper.
2. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces. Cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the garlic butter sauce: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely, then add the minced garlic. Cook the garlic for about 1-2 minutes, or until it becomes fragrant and starts to turn golden.
4. Deglaze the pan: Add the chicken broth or white wine to the skillet, scraping up any browned bits from the bottom of the pan. These bits are full of flavor and will enhance the sauce.
5. Finish the sauce: Stir in the lemon juice and herbs, allowing the sauce to simmer for a few minutes. If you're using Parmesan cheese, stir it in at this point until it melts into the sauce.
6. Return the chicken to the skillet: Place the seared chicken back into the skillet, spooning the garlic butter sauce over the top. Let the chicken simmer in the sauce for another 3-5 minutes to absorb all the flavors.
7. Garnish and serve: Once the chicken is fully cooked and coated in the sauce, sprinkle with fresh parsley and serve immediately.

How to Cook Garlic Butter Chicken: A Step-by-Step Guide

Cooking Garlic Butter Chicken is an art, but with the right technique, anyone can master it. Here’s a more detailed look at the cooking process:

1. Choosing the right pan: A heavy-bottomed skillet, like cast iron, is best for this recipe because it retains heat well and ensures even cooking. Non-stick pans work too, but you might not get as good of a sear on the chicken.
2. Perfect sear technique: To get a golden-brown crust on your chicken, make sure your skillet is hot before adding the chicken. Resist the urge to move the chicken around too much while it’s searing; let it cook undisturbed for a few minutes on each side.
3. Garlic timing: Garlic can burn quickly, so be sure to watch it closely. As soon as it turns golden and fragrant, move on to the next step to avoid a bitter taste.
4. Simmer for flavor: After adding the chicken back into the sauce, let it simmer gently. This not only warms the chicken through but also allows it to soak up all the rich, buttery flavors.

Common Mistakes to Avoid

Even with a simple recipe like Garlic Butter Chicken, there are a few common pitfalls to be aware of:

• Overcrowding the pan: If you try to cook too many pieces of chicken at once, they’ll steam rather than sear, resulting in a less flavorful dish. Cook the chicken in batches if necessary.
• Not patting the chicken dry: Moisture on the surface of the chicken will prevent it from getting that desirable golden-brown sear. Always dry your chicken thoroughly before seasoning.
• Burning the garlic: Garlic cooks quickly and can turn bitter if burned. Always keep an eye on it and adjust the heat as needed.
• Overcooking the chicken: Chicken can become dry and tough if overcooked. Use a meat thermometer to check for doneness (165°F for chicken breasts) to ensure your chicken is juicy and tender.

Serving and Presentation Tips

Presentation can take your Garlic Butter Chicken from home-cooked meal to restaurant-quality dining. Here are some tips:

• Garnish with fresh herbs: A sprinkle of fresh parsley or thyme adds a pop of color and a hint of freshness to the dish.
• Serve with a side of vegetables: Steamed or roasted vegetables like broccoli, green beans, or asparagus complement the richness of the chicken and add balance to the meal.
• Add a slice of lemon: A lemon wedge on the side not only adds visual appeal but also allows diners to add an extra splash of citrus if they like.
• Use a nice plate: Serving the chicken on a white or neutral-colored plate helps the golden color of the chicken and the green of the herbs stand out.

How to Serve Garlic Butter Chicken

Garlic Butter Chicken is a versatile dish that can be served in a variety of ways:

• Over pasta: The garlic butter sauce makes a fantastic pasta sauce. Serve the chicken over a bed of spaghetti, linguine, or fettuccine.
• With rice: Steamed rice, especially jasmine or basmati, pairs beautifully with the rich garlic butter sauce.
• With mashed potatoes: The creamy sauce complements fluffy mashed potatoes for a comforting meal.
• With crusty bread: Use the bread to soak up every last bit of the delicious sauce.

Presentation Ideas for Garlic Butter Chicken

Elevate your Garlic Butter Chicken with these presentation ideas:

• Layered plating: Slice the chicken and fan it out on the plate, then drizzle the garlic butter sauce over the top for a visually appealing presentation.
• Use a cast iron skillet: Serve the dish directly from the skillet for a rustic, homey feel that’s perfect for family-style dining.
• Garnish with lemon zest: A sprinkle of lemon zest over the top of the chicken adds color and a burst of fresh citrus flavor.
• Add edible flowers: For a special occasion, consider garnishing the plate with edible flowers like pansies or nasturtiums for a beautiful touch.

Garlic Butter Chicken Recipe Tips

To make the most of your Garlic Butter Chicken, keep these tips in mind:

• Prep ingredients beforehand: Have all your ingredients measured and ready before you start cooking. This ensures a smooth cooking process.
• Rest the chicken: After cooking, let the chicken rest for a few minutes before slicing. This helps retain the juices and keeps the meat tender.
• Taste the sauce: Before serving, taste the sauce and adjust the seasoning as needed. A little extra salt, pepper, or lemon juice can make a big difference.
• Double the sauce: If you love a saucy dish, consider doubling the sauce ingredients. It’s perfect for spooning over pasta or rice.
• Make it spicy: For a kick of heat, add a pinch of red pepper flakes or a diced chili pepper to the garlic butter sauce.

Frequently Asked Questions (FAQs)

1. Can I make Garlic Butter Chicken ahead of time? Yes, you can make the chicken ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of water or broth to loosen the sauce.

2. Can I freeze Garlic Butter Chicken? Yes, Garlic Butter Chicken freezes well. Store it in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

3. What can I serve with Garlic Butter Chicken? Garlic Butter Chicken pairs well with pasta, rice, mashed potatoes, or steamed vegetables. A fresh green salad also complements the rich flavors of the dish.

4. Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs are juicier and more flavorful, though they have a slightly longer cooking time. Just make sure they’re cooked to an internal temperature of 165°F.

5. How do I know when the chicken is done? The chicken is done when it reaches an internal temperature of 165°F. If you don’t have a meat thermometer, slice into the thickest part of the chicken; the juices should run clear, not pink.

Conclusion

Garlic Butter Chicken is a delicious and easy dish that can elevate any meal. With its rich, flavorful sauce and tender, juicy chicken, it's a recipe that's sure to become a favorite in your household. Whether you're cooking for family, friends, or just yourself, this dish is a guaranteed hit. Don't forget to try the variations and tips mentioned to make it your own. Now that you have all the details, it's time to get cooking—your taste buds will thank you!

Print