Garlic Butter Chicken Recipe
Garlic Butter Chicken is a simple yet flavorful dish made with tender chicken breasts or thighs, seared in olive oil, and cooked in a rich butter and garlic sauce. Enhanced with fresh thyme, a splash of lemon juice, and optional Parmesan cheese, this recipe offers a delicious balance of savory and tangy flavors. Perfect for a quick weeknight meal or a special dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- Salt and black pepper
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup chicken broth or white wine
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme or rosemary
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Add chicken broth or white wine to deglaze the pan, then stir in lemon juice and fresh herbs.
- Return the chicken to the skillet and cook until fully done, about 5-7 minutes.
- Optionally, sprinkle with Parmesan cheese and let it melt.
- Garnish with fresh parsley before serving.
Notes
- Thighs are juicier and more flavorful, while breasts are leaner.
- For a lighter sauce, reduce the butter and substitute with more chicken broth or wine.
Nutrition
- Serving Size: 1 chicken breast or thigh
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
Find it online: https://cookingwithsandra.com/garlic-butter-chicken-recipe/