Garlic Butter Spread Recipe
Garlic Butter Spread is a simple and delicious recipe made with creamy butter, fresh garlic, and herbs. It’s perfect for slathering on bread, using as a sauce for pasta, or adding a rich, savory flavor to grilled meats and vegetables. Ready in minutes, this spread can elevate any meal and is a must-have in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice (optional)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional for extra flavor)
Instructions
- In a small bowl, combine softened butter, minced garlic, parsley, lemon juice, salt, and pepper.
- Mix until well blended and smooth.
- For best results, refrigerate for at least 30 minutes to allow flavors to meld.
- Use as a spread for bread, or as a topping for steaks, vegetables, or pasta.
Notes
- Store in an airtight container in the fridge for up to a week.
- For a roasted garlic version, roast the garlic first for a sweeter, milder flavor.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90 kcal
- Sugar: 0g
- Sodium: 120mg
Find it online: https://cookingwithsandra.com/garlic-butter-spread-recipe/