Garlic Butter Steak Bites Recipe

If you're looking for a quick and flavorful dinner that’s sure to impress, these Garlic Butter Steak Bites are exactly what you need! Tender, juicy steak pieces are seared to perfection in a hot skillet and coated in a rich garlic butter sauce. This simple, one-pan dish is ready in under 20 minutes, making it perfect for busy weeknights or a quick, impressive meal for guests. Serve these buttery steak bites with your favorite sides like mashed potatoes, roasted vegetables, or over a fresh salad. Keep reading for step-by-step instructions, tips, and delicious variations to make these mouthwatering garlic butter steak bites!

this Recipe

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What are Garlic Butter Steak Bites?

Garlic Butter Steak Bites are bite-sized pieces of steak that are quickly seared in a hot pan until they are perfectly browned on the outside and juicy on the inside. After searing, the steak bites are tossed in a buttery, garlicky sauce that elevates the dish to restaurant-quality deliciousness. These tender, flavorful steak bites are perfect for serving as an appetizer, a main course, or even as part of a salad or pasta dish.

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Ingredients List for Garlic Butter Steak Bites

Here’s what you’ll need to make these juicy and flavorful garlic butter steak bites:

• Steak (sirloin, ribeye, or tenderloin) – 1½ pounds, cut into bite-sized cubes.
• Salt and Pepper – To taste, for seasoning the steak.
• Olive Oil – 2 tablespoons, for searing the steak.
• Unsalted Butter – 4 tablespoons, for a rich, buttery sauce.
• Garlic – 4 cloves, minced, for that classic garlic butter flavor.
• Fresh Parsley – 2 tablespoons, chopped, for garnish (optional).
• Red Pepper Flakes (optional) – A pinch, for a little heat.

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Substitutions and Variations

This Garlic Butter Steak Bites Recipe is versatile and can be adjusted to suit your preferences:

• Steak Choices: While sirloin is a great option for steak bites, you can also use ribeye, tenderloin, or strip steak. Just choose a tender, well-marbled cut for the best results.
• Garlic Amount: If you're a big garlic fan, feel free to add more garlic or use roasted garlic for a milder, sweeter flavor.
• Butter Substitutes: For a healthier twist, you can use olive oil instead of butter, though the rich buttery flavor is key to the dish.
• Herbs: Swap out the parsley for fresh thyme, rosemary, or chives for a different herb flavor profile.
• Spice It Up: Add red pepper flakes, cayenne pepper, or even a dash of hot sauce for a spicy kick.

These variations let you customize the recipe to your liking while keeping the dish quick, flavorful, and satisfying!

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Step-by-Step Cooking Instructions

Here’s how to make Garlic Butter Steak Bites step by step:

1. Prepare the Steak:
   • Pat the steak cubes dry with paper towels. This ensures a good sear. Season generously with salt and pepper on all sides.
2. Sear the Steak Bites:
   • Heat a large skillet (preferably cast iron) over medium-high heat. Add 2 tablespoons of olive oil and allow it to get hot until it starts to shimmer.
   • Add the steak cubes in a single layer, making sure not to overcrowd the pan. You may need to cook the steak in batches.
   • Sear the steak bites for 2-3 minutes per side or until browned and cooked to your desired level of doneness (medium-rare is typically 130°F-135°F).
   • Once seared, transfer the steak bites to a plate and set aside.
3. Make the Garlic Butter Sauce:
   • Lower the heat to medium and add the 4 tablespoons of butter to the same skillet.
   • Once the butter is melted, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant. Be careful not to let the garlic burn.
4. Toss the Steak in Garlic Butter:
   • Return the seared steak bites to the skillet, and toss them in the garlic butter sauce, making sure each piece is well coated.
5. Garnish and Serve:
   • Sprinkle the steak bites with fresh parsley and a pinch of red pepper flakes (if using). Serve immediately with your favorite sides like mashed potatoes, roasted vegetables, or even on top of a salad.

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How to Cook Garlic Butter Steak Bites: A Step-by-Step Guide

Here’s a quick summary of the main steps to cook Garlic Butter Steak Bites:

1. Season and sear the steak bites until browned on both sides.
2. Make a garlic butter sauce by melting butter and sautéing minced garlic.
3. Toss the steak bites in the garlic butter sauce until well coated.
4. Garnish with fresh parsley and serve hot with your favorite sides.

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Common Mistakes to Avoid

• Overcrowding the Pan: Sear the steak bites in batches to ensure they get a good, crispy sear. Overcrowding the pan causes the steak to steam instead of sear, which can affect the texture.
• Not Drying the Steak: Patting the steak dry before searing ensures the steak will brown properly. Wet steak will release moisture, preventing it from getting a good sear.
• Overcooking the Steak: Steak cooks quickly, especially in small bites. Use a meat thermometer to cook the steak to your desired level of doneness and avoid overcooking it.
• Burning the Garlic: Garlic burns quickly, especially over high heat. Lower the heat when making the garlic butter sauce, and cook the garlic for just 30 seconds to 1 minute.

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Serving and Presentation Tips

Garlic Butter Steak Bites are versatile and pair beautifully with a wide variety of sides. Here are some ideas for serving and presenting this dish:

How to Serve Garlic Butter Steak Bites:

• As a Main Dish: Serve the steak bites over mashed potatoes, rice, or pasta for a hearty meal.
• With Vegetables: Pair the steak bites with roasted or sautéed vegetables like asparagus, broccoli, or green beans.
• As an Appetizer: Serve the steak bites with toothpicks for a quick, shareable appetizer at parties.
• On a Salad: Add the steak bites to a fresh green salad with tomatoes, cucumbers, and a light vinaigrette for a balanced meal.

Presentation Ideas for Garlic Butter Steak Bites:

• Rustic Platter: Serve the steak bites on a wooden or cast iron platter for a rustic, hearty presentation.
• Garnish with Fresh Herbs: Sprinkle chopped parsley, chives, or even rosemary over the top for a fresh, colorful finish.
• Add Lemon: Serve with lemon wedges on the side for a bright, zesty contrast to the rich garlic butter.

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Garlic Butter Steak Bites Recipe Tips

• Make Ahead: You can cut the steak into cubes and season it ahead of time. Store the prepared steak in the fridge for up to 24 hours until you’re ready to cook.
• Leftovers: Store leftover steak bites in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a little extra butter to avoid overcooking the steak.
• Freezing: For meal prep, you can freeze the seasoned steak bites (before cooking) for up to 3 months. Thaw in the fridge overnight before searing.

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Frequently Asked Questions (FAQs)

Can I use different cuts of steak for this recipe?
Yes! While sirloin is a popular choice because it's affordable and tender, you can also use ribeye, tenderloin, or strip steak for a more indulgent option.

What should I serve with Garlic Butter Steak Bites?
Garlic butter steak bites pair wonderfully with mashed potatoes, rice, roasted vegetables, or even a fresh side salad. For a low-carb option, serve with cauliflower rice or zucchini noodles.

Can I make this recipe dairy-free?
Yes! To make the recipe dairy-free, substitute the butter with a plant-based butter alternative or use olive oil for a lighter option.

How do I prevent the steak from becoming tough?
To keep the steak bites tender, make sure you don’t overcook them. Searing them quickly on high heat for just a couple of minutes per side will keep them juicy. If you're using a tougher cut of steak, marinate the meat beforehand for extra tenderness.

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Conclusion:

These Garlic Butter Steak Bites are an easy, crowd-pleasing dish that’s full of rich, savory flavor. The tender, seared steak pieces paired with a luscious garlic butter sauce make this recipe a quick and satisfying option for any night of the week. Whether you serve them as an appetizer, a main course, or on top of a salad, these steak bites are guaranteed to impress. Enjoy every garlicky, buttery bite!

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