There's nothing quite like the combination of tender, juicy steak and fragrant garlic butter coating every bite of fluffy fried rice. This Garlic Butter Steak Fried Rice is the ultimate comfort food, packed with savory flavors, crispy bits of rice, and a hint of umami that will have you coming back for seconds.

I first made this recipe on a whim when I had some leftover steak from the night before. Instead of making a typical stir-fry, I decided to amp up the flavors with rich garlic butter, and it turned out to be a game-changer. Now, it’s a regular in my kitchen—quick to prepare, incredibly satisfying, and perfect for using up leftover rice.

Why You'll Love This Garlic Butter Steak Fried Rice

Get ready to fall in love with a dish that's as simple as it is irresistible. This Garlic Butter Steak Fried Rice brings restaurant-quality flavor right to your kitchen.

First off, it’s quick and easy. In just about 30 minutes, you’ll have a hearty, satisfying meal on the table—perfect for busy weeknights.

It’s also budget-friendly. You don’t need expensive ingredients to make this dish shine. Using leftover steak and day-old rice actually makes it even better!

Plus, it’s incredibly versatile. Swap in chicken, shrimp, or tofu if you prefer, or throw in whatever veggies you have on hand.

Finally, the flavor is unmatched. The combination of garlicky butter, tender steak, and crispy fried rice is downright addictive.

Ingredients Notes

The magic of this Garlic Butter Steak Fried Rice comes from simple yet powerful ingredients. Each component adds its own unique touch to the final dish.

Steak: The star of the dish! Ribeye, sirloin, or New York strip are great choices since they have just the right amount of marbling for flavor and tenderness. Cut into bite-sized pieces, they sear beautifully in the pan.

Rice: Day-old rice is ideal for fried rice. Fresh rice tends to be too moist and can turn mushy, whereas cold, leftover rice fries up beautifully, creating those delicious crispy bits.

Garlic Butter: The heart of this dish! Butter adds richness, while freshly minced garlic infuses the entire dish with an aromatic, savory punch.

Soy Sauce & Oyster Sauce: These two ingredients provide deep umami flavors. Soy sauce brings saltiness and depth, while oyster sauce adds a subtle sweetness that balances everything out.

Eggs & Vegetables: Scrambled eggs give the dish extra protein and a fluffy texture. For vegetables, you can use peas, carrots, or even spinach—whatever you have in your fridge works!

How To Make This Garlic Butter Steak Fried Rice

Making this dish is surprisingly simple, and the results are absolutely worth it. Let’s go step by step.

Start by preparing your ingredients. If you haven't already, cut your steak into bite-sized pieces, mince your garlic, and chop any vegetables you're using. Having everything ready makes cooking much easier.

Heat a large skillet or wok over medium-high heat. Add a little oil and sear the steak in a single layer. Let it cook undisturbed for a minute or two to develop a nice crust, then flip and cook for another minute until it's browned but still tender. Remove it from the pan and set aside.

In the same pan, melt some butter and add your minced garlic. Stir constantly for about 30 seconds until fragrant. Be careful not to burn it—burnt garlic can turn bitter quickly.

Push the garlic to the side and crack in your eggs. Scramble them lightly, letting them cook until just set. Then, add your cold rice to the pan. Break up any clumps and stir everything together, allowing the rice to absorb all those garlicky, buttery flavors.

Drizzle in your soy sauce and oyster sauce, stirring well to evenly distribute the flavor. Toss in your vegetables and cooked steak, stirring until everything is well combined and heated through.

Finally, finish with a little more butter for that extra richness and give it one last good mix. Serve hot, garnished with chopped green onions or sesame seeds if you like!

Storage Options

If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. The flavors continue to develop, making it just as delicious the next day.

To reheat, warm it in a skillet over medium heat, adding a splash of water or a little extra butter to revive the flavors. Avoid microwaving if possible, as it can make the rice rubbery.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are a few ways to switch it up:

Different Proteins: Swap the steak for shrimp, chicken, or tofu for a different twist.
Spicy Kick: Add a dash of sriracha or red pepper flakes if you like a little heat.
Extra Crunch: Toss in some water chestnuts or cashews for added texture.
Low-Carb Option: Try making this with cauliflower rice for a lighter version.
Cheesy Delight: Stir in a handful of shredded cheese at the end for an extra indulgent take.

Don’t be afraid to get creative with this dish—no matter how you customize it, the garlic butter magic will always shine through!