Garlic Butter Steak Fried Rice Recipe
This garlic butter steak fried rice is a savory and satisfying dish loaded with tender steak, aromatic garlic, and buttery rice. It's a quick and easy meal, perfect for busy weeknights or when you crave a comforting dish packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 8 oz steak (ribeye, sirloin, or flank), diced
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 2 eggs, beaten
- ½ cup frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat 1 tbsp butter and olive oil in a large pan over medium-high heat.
- Add diced steak, season with salt and pepper, and sear for 2-3 minutes. Remove and set aside.
- In the same pan, add garlic and cook until fragrant. Push to the side and pour in the beaten eggs, scrambling them.
- Add another tbsp of butter, then stir in rice, breaking up any clumps.
- Stir in soy sauce, oyster sauce, and sesame oil. Mix well.
- Add peas and carrots, cooking for another 2 minutes.
- Return the steak to the pan, stir well, and cook for another minute.
- Garnish with chopped green onions and serve hot.
Notes
- Use cold, day-old rice for the best texture.
- Adjust soy sauce to taste for saltiness.
- Swap steak for chicken or shrimp if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 750mg