Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Imagine biting into a crispy, golden ball of dough filled with savory, juicy bacon cheeseburger flavors, all topped with garlic Parmesan goodness. Garlic Parmesan Bacon Cheeseburger Bombs are a mouthwatering appetizer or snack that's perfect for game days, parties, or even an indulgent dinner. These handheld bombs are packed with seasoned ground beef, crispy bacon, melty cheese, and encased in soft dough, making each bite a burst of burger heaven. If you're looking to impress your family or guests with something irresistible, these bombs are sure to do the trick. Let’s dive into the recipe and start cooking!

this Recipe

---

What Are Garlic Parmesan Bacon Cheeseburger Bombs?

Garlic Parmesan Bacon Cheeseburger Bombs are small dough-wrapped balls stuffed with a flavorful combination of ground beef, crispy bacon, cheddar cheese, and seasonings. They are baked until golden and crispy, then brushed with a buttery garlic Parmesan mixture for an extra layer of flavor. These bombs are easy to make, versatile, and perfect for any occasion, from casual snacks to party appetizers. They offer all the best parts of a bacon cheeseburger in one delicious bite-sized package!

---

Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs

Here’s what you’ll need to make Garlic Parmesan Bacon Cheeseburger Bombs:

• 1 pound ground beef: 80/20 blend is perfect for a juicy, flavorful filling.
• 6 slices bacon, cooked and crumbled: Adds smoky flavor and crunch.
• 1 teaspoon garlic powder: For seasoning the beef.
• 1 teaspoon onion powder: Complements the beef with a savory depth.
• 1 teaspoon Worcestershire sauce: Adds umami and richness to the meat.
• Salt and pepper to taste: To season the filling.
• 1 ½ cups shredded cheddar cheese: Melts beautifully inside the bombs.
• 1 can refrigerated biscuit dough (8-count): Pillsbury Grands or similar, to encase the cheeseburger filling.
• ¼ cup butter, melted: For brushing on top after baking.
• 1 tablespoon fresh garlic, minced: Adds flavor to the buttery topping.
• 2 tablespoons grated Parmesan cheese: For a cheesy, crispy topping.
• 1 tablespoon chopped parsley (optional): Adds freshness and a pop of color.

---

Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs (Optional Add-ins)

Want to get creative with your cheeseburger bombs? Here are some optional ingredients you can add:

• Pickles: For that classic cheeseburger tang, dice up some pickles and add them to the filling.
• Jalapeños: For a spicy kick, add sliced jalapeños to the beef mixture.
• Ranch seasoning: A little ranch seasoning can give these bombs a fun twist.
• Swiss cheese or mozzarella: Swap out the cheddar for a different cheese if you prefer a milder flavor or a gooey mozzarella surprise inside.

---

Substitutions and Variations

• Ground beef alternative: You can use ground turkey or chicken for a lighter version. Just adjust the cooking time slightly as poultry cooks faster.
• Biscuit dough: Crescent roll dough or pizza dough can be used instead of biscuit dough for a slightly different texture.
• Cheese options: While cheddar is classic, feel free to try Colby Jack, Pepper Jack, or even a smoky Gouda for a fun flavor variation.

---

Step-by-Step Cooking Instructions

With your ingredients ready, it’s time to assemble and bake these amazing cheeseburger bombs!

---

How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Cook the bacon: Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate to drain, then crumble once cooled.
3. Cook the ground beef: In the same skillet, add the ground beef and cook over medium heat until browned, breaking it apart as it cooks. Drain any excess fat, then season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir in the crumbled bacon and shredded cheddar cheese, letting the cheese melt into the mixture. Remove from heat and let cool slightly.
4. Prepare the dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin to about ¼-inch thickness, creating a disc large enough to hold the filling.
5. Fill the bombs: Place a spoonful of the beef, bacon, and cheese mixture in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching the seams together to form a ball. Make sure the dough is sealed tightly so none of the filling leaks out during baking.
6. Bake the bombs: Place the filled dough balls seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
7. Make the garlic Parmesan butter: While the bombs are baking, melt the butter in a small saucepan over low heat. Stir in the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the grated Parmesan cheese.
8. Brush and garnish: As soon as the cheeseburger bombs come out of the oven, brush each one generously with the garlic Parmesan butter. Garnish with chopped parsley, if using.
9. Serve: Serve the Garlic Parmesan Bacon Cheeseburger Bombs hot, either on their own or with dipping sauces like ranch, ketchup, or mustard.

---

Common Mistakes to Avoid

• Overfilling the dough: Be careful not to overfill the dough rounds, as they might burst during baking. A tablespoon or two of filling is usually enough.
• Not sealing the dough: Make sure to pinch the dough tightly closed, or the filling may leak out while baking.
• Burning the garlic: When making the garlic Parmesan butter, cook the garlic on low heat to prevent it from burning and becoming bitter.

---

Serving and Presentation Tips

These Garlic Parmesan Bacon Cheeseburger Bombs are perfect for parties, casual get-togethers, or even a fun dinner. Here's how to make them shine!

---

How to Serve Garlic Parmesan Bacon Cheeseburger Bombs

• As a snack or appetizer: Serve these bombs hot with a selection of dipping sauces like ranch, barbecue sauce, buffalo sauce, or even honey mustard.
• For dinner: Pair the cheeseburger bombs with a fresh side salad or crispy French fries for a full meal.
• Game day platter: Arrange them on a large platter alongside other finger foods like buffalo wings, mozzarella sticks, and nachos for the ultimate game day spread.

---

Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

• Dipping station: Serve the bombs on a wooden cutting board with small bowls of different dipping sauces on the side.
• Garnish with flair: Sprinkle extra Parmesan cheese and parsley over the bombs just before serving for a restaurant-quality presentation.
• Skewer it: Insert small decorative toothpicks or skewers into each bomb for an easy grab-and-go party snack.

---

Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips

• Make ahead: You can prepare the cheeseburger bombs in advance and refrigerate them before baking. When ready to bake, just pop them in the oven and brush with the garlic butter once done.
• Reheating leftovers: These bombs are best fresh, but if you have leftovers, you can reheat them in the oven at 350°F (175°C) for about 8-10 minutes to crisp them up again.
• Freeze for later: You can also freeze unbaked cheeseburger bombs. After assembling them, freeze on a baking sheet, then transfer them to a freezer bag. When you’re ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.

---

Frequently Asked Questions (FAQs)

1. Can I use crescent roll dough instead of biscuit dough? Yes! Crescent roll dough can be used as a substitute. Just be sure to pinch the seams together well so the filling doesn’t leak out.
2. Can I make these in an air fryer? Absolutely! To air fry, preheat the air fryer to 350°F and cook the cheeseburger bombs for about 10-12 minutes, checking halfway through to make sure they are cooking evenly.
3. Can I make this recipe with ground turkey or chicken? Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option. Adjust the seasonings slightly, as these meats are leaner and may need a bit more flavor.
4. How long will leftovers last? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to retain their crispiness.
5. Can I add vegetables to the filling? Yes! Feel free to add diced onions, bell peppers, or even spinach to the filling for a more balanced bite.

---

Conclusion

These Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate crowd-pleasing snack or meal, combining everything you love about cheeseburgers with the rich flavors of garlic and Parmesan. Perfect for parties, game days, or even a fun family dinner, they’re easy to make and guaranteed to impress. Whether served with dipping sauces or enjoyed on their own, each bite is packed with juicy beef, crispy bacon, and gooey cheddar, all wrapped in a soft, buttery biscuit dough. So, gather your ingredients, preheat the oven, and get ready to enjoy some delicious cheeseburger bombs today!

Print