Name: Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 cup shredded cheddar cheese; 1 package refrigerated biscuit dough (8-count); 2 tbsp butter, melted; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; Optional: sesame seeds for garnish

There's nothing quite like biting into a Garlic Parmesan Cheeseburger Bomb and discovering a cheesy, savory explosion of flavor. These golden, buttery bites are the ultimate comfort food, perfect for game days, family dinners, or anytime you're craving something indulgent.

I first created this recipe as a fun twist on classic cheeseburgers for a party, and it was an instant hit! Not only are they incredibly easy to make, but they also pack all the flavors of a cheeseburger into a convenient handheld snack. Let’s dive into why these delicious bombs will soon be your favorite go-to treat.

Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

Get ready to add this crowd-pleaser to your list of all-time favorite recipes. These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger but in bite-sized, flaky packages.

First off, they’re quick and easy. From start to finish, you’ll have these flavorful bites on the table in under 45 minutes—perfect for busy weeknights or last-minute gatherings.

They’re also budget-friendly, using simple ingredients like ground beef, cheese, and canned biscuit dough to create a dish that’s as affordable as it is delicious.

The combination of garlic butter and Parmesan takes these bombs to the next level. Each bite is packed with rich, buttery flavor that perfectly complements the cheeseburger filling.

And let’s not forget—they’re fun and versatile! Kids and adults alike love these little bundles of joy, and you can easily customize the filling to suit your preferences.

Whether you're looking for a snack, appetizer, or main dish, these cheeseburger bombs are a guaranteed hit.

Ingredients Notes

The magic of these Garlic Parmesan Cheeseburger Bombs lies in their simple ingredients, which come together to create something truly extraordinary. Here's a closer look at what you'll need:

Ground Beef: This is the star of the filling. I recommend using an 80/20 mix for the perfect balance of flavor and juiciness.
Cheese: You’ll want something melty and delicious, like cheddar, mozzarella, or even pepper jack for a spicy kick.
Canned Biscuit Dough: The fluffy, buttery exterior comes from pre-made biscuit dough, making this recipe as easy as it is delicious.
Garlic Butter: A mix of melted butter, garlic powder, and fresh parsley transforms these bombs into garlicky perfection.
Parmesan Cheese: Adds a savory, nutty finish when sprinkled on top before baking.

Special Equipment: You’ll need a baking sheet and parchment paper for easy cleanup. A basting brush is also helpful for applying the garlic butter evenly.

How to Make Garlic Parmesan Cheeseburger Bombs

Creating these Garlic Parmesan Cheeseburger Bombs is straightforward and fun. Follow these simple steps for guaranteed success:

Step 1: Prepare the Filling

Start by browning 1 pound of ground beef in a skillet over medium heat. Season with salt, pepper, and a pinch of onion powder. Once the beef is fully cooked, drain any excess grease and set it aside to cool slightly.

Step 2: Prep the Biscuit Dough

Preheat your oven to 375°F (190°C). Open a can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands to create a disk.

Step 3: Assemble the Bombs

Place a small scoop of the cooked beef mixture in the center of each biscuit disk. Add a cube or small handful of shredded cheese on top. Carefully fold the edges of the dough up and over the filling, pinching to seal.

Step 4: Bake to Golden Perfection

Arrange the bombs seam-side down on a parchment-lined baking sheet. Brush each one generously with a mix of melted butter, garlic powder, and chopped parsley. Sprinkle with grated Parmesan cheese. Bake for 12-15 minutes, or until golden brown and puffed.

Step 5: Serve and Enjoy

Allow the bombs to cool for a few minutes before serving. Serve with ketchup, mustard, or your favorite dipping sauce for an irresistible treat.

Storage Options

These Garlic Parmesan Cheeseburger Bombs store beautifully, making them a great option for meal prep or leftovers.

Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes for the best texture.
Freezer: Wrap each bomb individually in plastic wrap, then place them in a freezer-safe bag for up to 2 months. To reheat, bake straight from frozen at 375°F for 15-20 minutes.

Variations and Substitutions

One of the best things about this recipe is how versatile it is! Here are some ideas to switch things up:

Cheeseburger Deluxe: Add diced pickles, cooked bacon, or sautéed onions to the filling for extra flavor.
Spicy Kick: Swap cheddar for pepper jack cheese and add a sprinkle of red pepper flakes to the filling.
Vegetarian Option: Use a plant-based ground beef substitute and add your favorite veggies like mushrooms or peppers.
Italian-Style: Use mozzarella cheese and marinara sauce in the filling for a pizza-inspired twist.

Don’t be afraid to experiment with your favorite flavor combinations!

There you have it—an easy, crowd-pleasing recipe that’s sure to become a staple in your kitchen. The next time you’re craving the flavors of a cheeseburger in a fun and creative form, whip up a batch of these Garlic Parmesan Cheeseburger Bombs. You won’t regret it!