Garlic Parmesan Chicken And Potatoes Recipe

There's something truly comforting about a dish that combines crispy, golden potatoes with tender, flavorful chicken. This Garlic Parmesan Chicken and Potatoes recipe brings together simple, wholesome ingredients in a way that feels indulgent yet effortless.

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I first created this recipe on a chilly evening when I wanted something hearty but didn't feel like spending hours in the kitchen. With just a handful of pantry staples, I pulled together a meal so satisfying that it quickly became a family favorite. The combination of roasted garlic, melted Parmesan, and juicy chicken creates a dish that's both cozy and packed with flavor.

Why You'll Love This Garlic Parmesan Chicken and Potatoes

Get ready to fall in love with an easy, one-pan meal that’s perfect for busy weeknights. This dish is proof that simple ingredients can come together to create something spectacular.

First, it’s incredibly easy to make. With minimal prep work and a single sheet pan, you can have a delicious, well-rounded meal ready in no time. Just toss everything together, pop it in the oven, and let the magic happen.

It’s also budget-friendly. Chicken and potatoes are affordable staples that stretch to feed a whole family without breaking the bank. Plus, you likely have most of the seasonings already in your pantry.

The flavors are absolutely irresistible. Roasted garlic infuses the dish with deep, savory notes, while the Parmesan adds a salty, cheesy richness that ties everything together beautifully.

Finally, it’s versatile. Whether you prefer chicken thighs or breasts, red potatoes or Yukon Golds, this recipe adapts easily to what you have on hand.

Ingredients Notes

The magic of this Garlic Parmesan Chicken and Potatoes recipe lies in its simple yet flavorful ingredients. Each component works together to create a rich, satisfying dish.

Chicken is the star of this meal. Boneless, skinless chicken thighs are my top choice because they stay moist and juicy during roasting. However, if you prefer chicken breasts, be sure to cut them into smaller pieces to ensure even cooking.

Potatoes provide the perfect hearty base. I love using Yukon Gold or baby red potatoes because they have a creamy texture and crisp up beautifully in the oven. Cutting them into even-sized chunks helps them cook uniformly.

Garlic is essential for its deep, aromatic flavor. Fresh minced garlic works best, infusing the chicken and potatoes with a robust, savory taste. If you're short on time, pre-minced garlic can be used, but fresh always delivers the best results.

Parmesan cheese adds a wonderful salty, nutty flavor to the dish. Freshly grated Parmesan is ideal, as it melts and coats the ingredients better than pre-shredded varieties.

A blend of olive oil and butter ensures everything roasts to golden perfection. The butter adds richness, while the olive oil helps crisp up the potatoes and chicken beautifully.

How To Make This Garlic Parmesan Chicken and Potatoes

Making this dish is as simple as prepping your ingredients, tossing them together, and letting the oven do the rest. Here’s how it all comes together.

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Next, prepare the potatoes. Wash and cut them into bite-sized chunks, ensuring they are all roughly the same size for even cooking. In a large mixing bowl, toss the potatoes with olive oil, melted butter, minced garlic, salt, pepper, and half of the Parmesan cheese.

Arrange the seasoned potatoes on one side of the baking sheet. Then, prepare the chicken by cutting it into evenly sized pieces and coating it with olive oil, garlic, salt, pepper, and a bit more Parmesan cheese.

Place the chicken pieces on the baking sheet next to the potatoes. Roast everything in the preheated oven for about 30-35 minutes, flipping the chicken and stirring the potatoes halfway through to ensure even browning.

Once the chicken is cooked through and the potatoes are golden and crispy, remove the baking sheet from the oven. Sprinkle the remaining Parmesan cheese over the top and garnish with freshly chopped parsley for a burst of freshness.

Storage Options

If you have leftovers (which isn't likely!), you’ll be happy to know this dish stores beautifully. Allow the chicken and potatoes to cool completely before transferring them to an airtight container.

In the refrigerator, they will stay fresh for up to 3 days. For longer storage, freeze in a well-sealed container for up to 2 months.

To reheat, warm in a 350°F oven for about 10 minutes or until heated through. You can also use an air fryer for a few minutes to restore some crispiness to the potatoes.

Variations and Substitutions

This recipe is incredibly adaptable, making it easy to customize based on your preferences and what you have available.

For a different protein, swap the chicken for shrimp or salmon. Just adjust the cooking time accordingly, as seafood cooks much faster than chicken.

If you love spice, add red pepper flakes or smoked paprika for an extra kick. A drizzle of hot honey at the end also adds a delicious contrast to the savory flavors.

Want to add more veggies? Toss in some broccoli, bell peppers, or zucchini during the last 15 minutes of cooking for a colorful, nutrient-packed meal.

For a lower-carb option, substitute the potatoes with cauliflower florets or cubed butternut squash. Both options roast beautifully and absorb the garlic Parmesan flavors just as well.

Don’t have Parmesan? Try using Pecorino Romano or Asiago cheese for a similar salty, cheesy bite.

No matter how you customize it, this Garlic Parmesan Chicken and Potatoes recipe is a guaranteed crowd-pleaser. Try it once, and it’s sure to become a regular on your dinner rotation!

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