Garlic Parmesan Chicken And Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan meal featuring tender, juicy chicken and crispy, seasoned potatoes coated in a rich garlic Parmesan blend. Perfect for a quick and satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a bowl, mix olive oil, garlic, Parmesan, paprika, oregano, salt, pepper, and red pepper flakes.
- Toss chicken and potatoes with the seasoning mix until well coated.
- Arrange chicken and potatoes in the baking dish.
- Bake for 35-40 minutes until the chicken reaches 165°F (75°C) and potatoes are crispy.
- Garnish with fresh parsley and serve hot.
Notes
- Use bone-in chicken for extra juiciness.
- Add vegetables like broccoli or bell peppers for a complete meal.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg