Garlic Parmesan Chicken And Potatoes Skillet Recipe

There's nothing quite like the irresistible combination of tender, juicy chicken and crispy, golden potatoes coated in a rich, garlicky Parmesan sauce. This one-pan wonder is not only packed with flavor but also easy to make, making it the perfect go-to meal for busy weeknights.

this Recipe

I first discovered this dish when I needed a quick dinner using pantry staples. A little garlic, a sprinkle of Parmesan, and a sizzling skillet turned simple ingredients into a restaurant-quality meal. Now, it’s a family favorite that never fails to impress.

Let’s dive into what makes this Garlic Parmesan Chicken and Potatoes Skillet so special!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet

Get ready to fall in love with this hearty, flavor-packed dish. Whether you need a quick dinner or something satisfying without a ton of cleanup, this recipe checks all the boxes!

First, it’s incredibly easy to make. Everything cooks in one skillet, meaning less mess and fewer dishes to clean up. Perfect for those busy nights when you want a home-cooked meal without the hassle.

Secondly, the flavor is out of this world. The garlicky butter sauce infused with Parmesan creates a savory coating that makes every bite absolutely irresistible. The crispy, pan-seared chicken and golden-brown potatoes absorb all that deliciousness!

Plus, this dish is super budget-friendly. It uses simple, affordable ingredients that you probably already have in your kitchen. No fancy or hard-to-find items—just good, honest comfort food.

Lastly, it’s versatile! You can easily swap out ingredients, adjust the seasonings, or even add veggies for a complete meal. Whether you're feeding picky eaters or experimenting with flavors, this dish adapts beautifully.

Now, let’s talk about the key ingredients that make this dish shine.

Ingredients Notes

The beauty of this recipe is in its simple, flavorful ingredients. Here’s what you need to make the magic happen:

• Chicken – I prefer using boneless, skinless chicken thighs for their juicy texture and rich flavor. However, chicken breasts work just as well if you want a leaner option. Cut them into bite-sized pieces for quicker cooking.
• Potatoes – Baby Yukon Gold or red potatoes are perfect because they hold their shape well and develop a beautiful crispy crust. If using larger potatoes, cut them into small, uniform chunks for even cooking.
• Garlic – Fresh minced garlic is the star of the sauce, giving the dish its bold, aromatic flavor. If you’re a garlic lover, feel free to add extra!
• Parmesan Cheese – A generous sprinkle of freshly grated Parmesan takes this dish to the next level, adding a nutty, umami depth. Avoid pre-shredded Parmesan, as it won’t melt as smoothly.
• Butter & Olive Oil – A combination of butter and olive oil creates the perfect balance for frying, giving both the chicken and potatoes a beautiful golden-brown crust.
• Seasonings – Italian seasoning, salt, pepper, and paprika enhance the flavor and give the dish a slight smoky warmth. You can customize the spice level to your preference.
• Fresh Parsley – Adds a fresh, bright finish to balance out the richness of the garlic butter sauce.

For this recipe, you’ll need a large cast-iron or nonstick skillet to ensure even cooking and a perfect sear on the chicken and potatoes.

How To Make This Garlic Parmesan Chicken and Potatoes Skillet

This dish comes together in just a few simple steps. Here’s how to make it:

Step 1: Prepare the Ingredients

Start by washing and cutting the potatoes into small, even-sized pieces. Pat the chicken dry with a paper towel and cut it into bite-sized chunks. This helps with even cooking and getting a nice sear.

Step 2: Cook the Potatoes

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the potatoes and season with salt, pepper, and paprika. Let them cook for 8-10 minutes, stirring occasionally, until they develop a golden-brown crust and are fork-tender. Remove them from the skillet and set aside.

Step 3: Sear the Chicken

In the same skillet, add 1 tablespoon of butter and a bit more olive oil. Add the chicken pieces in a single layer. Do not overcrowd the pan—you want a good sear! Cook for 5-6 minutes, flipping halfway through, until the chicken is golden brown and cooked through. Remove from the pan and set aside.

Step 4: Make the Garlic Butter Sauce

Reduce the heat to medium and add another tablespoon of butter. Toss in the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to burn it!

Step 5: Combine Everything

Return the potatoes and chicken to the skillet, tossing them in the garlic butter sauce. Sprinkle the grated Parmesan over the top and stir until everything is well coated. Let it cook for another 2 minutes to allow the flavors to meld.

Step 6: Garnish and Serve

Finish with a sprinkle of fresh parsley and serve immediately while everything is hot and crispy. Enjoy!

Storage Options

This dish stores well, making it great for meal prep or leftovers.

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: While the chicken freezes well, the potatoes may become a bit soft. If freezing, store in a freezer-safe container for up to 2 months.
• Reheat: Warm in a skillet over medium heat to maintain crispiness, or microwave in 30-second intervals until heated through.

Variations and Substitutions

This recipe is incredibly versatile, and you can tweak it to suit your taste!

• Swap the Protein – Try using shrimp, turkey, or even tofu for a different twist.
• Add Vegetables – Bell peppers, green beans, or spinach make great additions for extra nutrients.
• Make it Spicy – Add a pinch of red pepper flakes or drizzle some hot sauce for a kick.
• Try Different Cheeses – Swap Parmesan for Pecorino Romano or sharp cheddar for a new flavor profile.
• Use Sweet Potatoes – For a slightly sweet and savory balance, substitute regular potatoes with sweet potatoes.

No matter how you customize it, this Garlic Parmesan Chicken and Potatoes Skillet is guaranteed to be a hit at your table.

Enjoy this easy, comforting, and flavor-packed dish with your favorite side salad or crusty bread, and let me know how it turns out! 🍽️

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