Garlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet is a one-pan meal packed with juicy chicken, crispy potatoes, and a savory garlic Parmesan sauce. Perfect for a quick and hearty dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 3 cups baby potatoes, halved
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- ¼ cup chicken broth
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with salt, pepper, paprika, and Italian seasoning.
- Add chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, melt butter and add baby potatoes. Cook until golden and tender, about 10-12 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and deglaze the skillet, scraping up any browned bits.
- Return the chicken to the skillet, sprinkle Parmesan cheese, and toss to coat.
- Garnish with fresh parsley and serve warm.
Notes
- Use bone-in chicken thighs for extra flavor.
- Add red pepper flakes for a spicy kick.
- Substitute sweet potatoes for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 480mg