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Garlic Parmesan Chicken Recipe

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This garlic parmesan chicken recipe is a savory delight made with juicy chicken, garlic, and parmesan cheese. It's a simple, flavorful dish perfect for busy weeknights or entertaining guests.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 cup breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp dried parsley
  • 1/2 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine breadcrumbs, parmesan cheese, parsley, paprika, salt, and pepper.
  3. Brush chicken breasts with olive oil and press into the breadcrumb mixture to coat evenly.
  4. Place coated chicken breasts on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Let rest for 5 minutes before serving.

Notes

  • For extra crispiness, broil the chicken for 2-3 minutes after baking.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.
  • Store leftovers in an airtight container for up to 3 days.

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