Garlic Parmesan Chicken Skewers Recipe

These Garlic Parmesan Chicken Skewers are the perfect balance of savory garlic, nutty Parmesan, and tender grilled chicken. Juicy chicken pieces are marinated in a garlic-Parmesan mixture, skewered, and grilled to perfection, making them an ideal dish for backyard barbecues, family dinners, or any gathering. Whether served as a main dish with sides or as an appetizer for parties, these skewers are sure to be a hit. Plus, they’re easy to make, and you can cook them on the grill or in the oven. Let's dive in!

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What are Garlic Parmesan Chicken Skewers?

Garlic Parmesan Chicken Skewers are tender chunks of chicken marinated in a flavorful mixture of garlic, Parmesan cheese, olive oil, and seasonings, then skewered and grilled until juicy and golden. The Parmesan cheese forms a delicious crust, while the garlic infuses the chicken with a bold, savory taste. These skewers are a great option for summer grilling, but they can also be baked in the oven for year-round enjoyment.

Ingredients List for Garlic Parmesan Chicken Skewers

For the chicken skewers:

• 4 boneless, skinless chicken breasts (cut into 1-inch cubes)
• ½ cup freshly grated Parmesan cheese (preferably fresh)
• ¼ cup olive oil
• 4 cloves garlic (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon fresh parsley (chopped, plus more for garnish)
• 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
• ½ teaspoon paprika (optional, for color and flavor)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

Ingredients for a Garlic Parmesan Dipping Sauce (Optional)

For an extra touch of flavor, serve these skewers with a garlic Parmesan dipping sauce:

• ¼ cup mayonnaise
• ¼ cup sour cream or Greek yogurt
• ¼ cup grated Parmesan cheese
• 1 clove garlic (minced)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper (to taste)

Substitutions and Variations

This recipe is flexible and can be adapted to suit your tastes. Here are a few ideas:

1. Chicken Thighs: Use boneless, skinless chicken thighs instead of breasts for a juicier, more flavorful option.
2. Spicy Option: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a bit of heat.
3. Vegetarian Version: Swap the chicken for tofu or halloumi cheese for a vegetarian-friendly version. Both options will absorb the marinade beautifully and work well on the grill.
4. Cheese Variations: While Parmesan is classic, you can also try using Asiago, Romano, or a combination of these cheeses for a different flavor profile.
5. Low-Carb/Keto Option: This recipe is naturally low-carb, but for a keto-friendly version, pair it with a low-carb dipping sauce and serve alongside grilled vegetables or a salad.

Step-by-Step Cooking Instructions

Here’s how to make Garlic Parmesan Chicken Skewers step by step for perfectly juicy, flavorful results:

Step 1: Marinate the Chicken

In a large bowl, whisk together the olive oil, Parmesan cheese, minced garlic, lemon juice, fresh parsley, Italian seasoning, paprika, salt, and pepper.

Add the cubed chicken to the bowl and toss until each piece is well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 2: Preheat the Grill (or Oven)

• Grill: Preheat your grill to medium-high heat (about 400°F/200°C).
• Oven: If using the oven, preheat it to 425°F (220°C) and line a baking sheet with foil or parchment paper.

Step 3: Skewer the Chicken

If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.

Step 4: Grill (or Bake) the Chicken

• Grill Method: Place the skewers on the preheated grill. Cook for 4-5 minutes per side, turning occasionally, until the chicken is golden and cooked through (internal temperature should reach 165°F/74°C).
• Oven Method: Arrange the skewers on the prepared baking sheet and bake for 18-20 minutes, turning once halfway through, until the chicken is cooked through and golden.

Step 5: Garnish and Serve

Once the chicken is cooked through, remove the skewers from the grill (or oven). Garnish with chopped fresh parsley for a pop of color, and serve hot with the optional garlic Parmesan dipping sauce or your favorite sides.

How to Cook Garlic Parmesan Chicken Skewers: A Step-by-Step Guide

1. Marinate the chicken: Let the chicken absorb the garlic-Parmesan flavors in the marinade for at least 30 minutes.
2. Preheat the grill or oven: Get your grill or oven hot and ready for cooking.
3. Thread the chicken onto skewers: Make sure the chicken pieces are spaced out for even cooking.
4. Grill or bake: Cook the chicken skewers on the grill or in the oven until golden and juicy.
5. Garnish and serve: Sprinkle with fresh parsley and serve with a garlic Parmesan dipping sauce or your favorite sides.

Common Mistakes to Avoid

• Not Marinating Long Enough: Marinating for at least 30 minutes is key to ensuring the chicken absorbs the flavors and stays juicy. Don’t skip this step!
• Overcrowding the Skewers: Leave some space between each piece of chicken to allow even cooking. Overcrowding can lead to undercooked chicken in the center.
• Overcooking the Chicken: Chicken breast dries out quickly if overcooked. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) without drying out.
• Skipping the Oil on the Grill: If you're grilling, be sure to brush the grill with oil to prevent the chicken from sticking.

Serving and Presentation Tips

These Garlic Parmesan Chicken Skewers are versatile and can be served in many ways, depending on the occasion:

1. Serve with Rice or Quinoa: The skewers pair beautifully with a side of fluffy rice or quinoa, which can help soak up any extra garlic-Parmesan flavors.
2. Add Vegetables: Serve alongside grilled vegetables such as zucchini, bell peppers, or asparagus for a balanced meal.
3. Pasta: For a heartier dish, serve the skewers over pasta with a light olive oil and garlic sauce, or toss them into a simple Caesar salad for added protein.
4. In Pita Wraps: Slice the chicken off the skewers and stuff it into pita bread with lettuce, tomatoes, and a drizzle of garlic sauce for a delicious sandwich option.

How to Serve Garlic Parmesan Chicken Skewers

Serve Garlic Parmesan Chicken Skewers on a platter, garnished with fresh parsley and lemon wedges for a bright burst of flavor. Offer a small bowl of garlic Parmesan dipping sauce on the side for extra indulgence. Pair with your favorite side dishes like rice, vegetables, or a fresh salad for a complete meal.

Presentation Ideas for Garlic Parmesan Chicken Skewers

• Platter Style: Arrange the skewers on a large platter, garnished with fresh parsley and lemon wedges for a bright, eye-catching presentation.
• Family-Style Skewers: Serve the skewers directly from the grill or oven on a large wooden board alongside grilled vegetables, rice, and dipping sauces for a casual, family-style meal.
• Individual Plates: For a more formal meal, serve each guest a skewer or two on a plate with a side of rice or salad, and drizzle the chicken with extra garlic Parmesan sauce.

Garlic Parmesan Chicken Skewers Recipe Tips

1. Use Freshly Grated Parmesan: Freshly grated Parmesan cheese melts better and provides a richer flavor than pre-grated cheese. For the best results, grate your cheese from a block.
2. Double the Recipe: These skewers are always a hit, so feel free to double the recipe for larger gatherings or meal prep.
3. Make Ahead: You can marinate the chicken up to 24 hours in advance. When ready to cook, simply skewer and grill or bake for an easy meal.
4. Leftovers: Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Frequently Asked Questions (FAQs)

Q: Can I bake these skewers instead of grilling them?
A: Yes! You can bake the skewers in the oven at 425°F (220°C) for 18-20 minutes, turning them halfway through, until golden and cooked through.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs are juicier and will work just as well. Adjust the cooking time as needed to ensure they reach an internal temperature of 165°F (74°C).

Q: How long should I marinate the chicken?
A: Marinate the chicken for at least 30 minutes, but for the best flavor, you can marinate it for up to 2 hours. Avoid marinating for too long, as the acidity from the lemon can start to break down the chicken.

Q: Can I prepare these skewers ahead of time?
A: Yes! You can marinate the chicken and skewer it up to 24 hours ahead of time. Just keep the skewers covered in the fridge, and cook them when you’re ready.

Conclusion

These Garlic Parmesan Chicken Skewers are a delicious, crowd-pleasing dish that’s easy to make and bursting with flavor. Whether you’re grilling outside or baking them in the oven, these skewers are sure to become a favorite for any occasion. Serve them with your favorite sides, and don’t forget the garlic Parmesan dipping sauce for an extra punch of flavor. Try them today, and enjoy a meal that’s both simple and full of savory goodness!

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