Garlic Steak & Potato Foil Packets Recipe

There's nothing quite like the sizzle of Garlic Steak & Potato Foil Packets fresh off the grill or out of the oven. The tender, juicy steak combined with perfectly roasted potatoes and a buttery garlic sauce makes for an easy, flavor-packed meal that feels gourmet with minimal effort.

this Recipe

I first discovered this recipe while camping with my family, looking for an easy dinner that required little cleanup. Ever since then, it's been a go-to for summer barbecues and cozy weeknight meals. With just a few simple ingredients and a bit of foil, you can create a meal that’s hearty, delicious, and effortlessly satisfying.

Why You'll Love This Garlic Steak & Potato Recipe

Get ready to fall in love with the simplicity and bold flavors of this dish. Garlic Steak & Potato Foil Packets offer a perfect balance of convenience and taste, making them a household favorite.

First, it's incredibly easy to prepare. All you need to do is chop the ingredients, season them well, and wrap them in foil. Whether you're grilling outdoors or baking inside, the result is a hands-off meal with maximum flavor.

The flavors are unbeatable. Juicy, marinated steak, tender potatoes, and rich garlic butter create a mouthwatering combination that rivals restaurant-quality steak dinners.

Cleanup is a breeze. Since everything is cooked in individual foil packets, there’s minimal mess to deal with afterward. Simply toss the foil, and you're done!

Best of all, it’s highly customizable. You can switch up the seasonings, add vegetables, or use different cuts of steak to suit your preferences. This meal adapts to whatever you have on hand, making it as practical as it is delicious.

Ingredients Notes

The magic of this dish lies in its simple, high-quality ingredients. Each element plays a crucial role in delivering bold, comforting flavors.

Steak – The cut of beef you choose makes all the difference. Sirloin steak is a great option because it’s lean, flavorful, and tender when cooked properly. If you prefer a richer cut, ribeye works wonderfully, delivering extra juiciness and marbling.

Potatoes – Baby red or Yukon Gold potatoes work best because they hold their shape and develop a creamy texture inside while getting beautifully crispy on the outside. Make sure to cut them into small, uniform pieces for even cooking.

Garlic Butter – A mix of butter, minced garlic, and fresh herbs takes this dish to the next level. The butter melts into the steak and potatoes, creating a rich and flavorful sauce that ties everything together.

Seasonings – Salt, black pepper, smoked paprika, and Italian seasoning add depth and balance to the dish. You can adjust the seasoning levels to match your taste preferences.

Foil – Heavy-duty aluminum foil is a must for this recipe, ensuring the packets hold together and cook everything evenly. If using standard foil, double-layering is recommended.

How To Make This Garlic Steak & Potato Recipe

Creating these Garlic Steak & Potato Foil Packets is simple and rewarding. Here’s how to do it step by step:

Start by preheating your grill to medium-high heat (or your oven to 400°F). While the heat source warms up, slice the steak into bite-sized cubes and cut the potatoes into small, even pieces to ensure they cook at the same rate.

In a large mixing bowl, combine the steak and potatoes with melted garlic butter, olive oil, and seasonings. Toss everything together until well coated, ensuring every piece is infused with flavor.

Lay out large squares of heavy-duty aluminum foil, then divide the steak and potato mixture evenly among them. Fold the foil over the ingredients and seal the edges tightly to create fully enclosed packets. This traps in moisture and ensures everything cooks evenly.

If using a grill, place the packets directly on the grates and cook for about 20-25 minutes, flipping once halfway through. For oven cooking, arrange the packets on a baking sheet and bake for 25-30 minutes, until the potatoes are tender and the steak is cooked to your preferred doneness.

Once done, carefully open the foil packets (watch out for steam!) and garnish with fresh parsley or grated Parmesan for an extra touch of flavor.

Storage Options

If you have leftovers, you can easily store and reheat them for another meal.

To store, transfer the cooked steak and potatoes to an airtight container and refrigerate for up to 3 days. The flavors will meld together even more, making it just as delicious the next day.

For longer storage, you can freeze the cooked packets for up to 2 months. Just make sure they’re completely cooled before placing them in freezer-safe bags.

To reheat, place the contents in a skillet over medium heat until warmed through. You can also reheat in the oven at 350°F for about 10 minutes. If using the microwave, cover with a damp paper towel to keep moisture in.

Variations and Substitutions

One of the best things about this recipe is how easily you can tweak it to suit your taste.

Swap out the steak for chicken or shrimp if you prefer a different protein. Just keep in mind that cooking times may vary, so adjust accordingly.

Add vegetables like bell peppers, mushrooms, or asparagus for extra color and nutrition. Just be sure to cut them into similar-sized pieces so they cook evenly with the potatoes.

Make it spicy by adding red pepper flakes or cayenne pepper to the seasoning mix. This gives the dish a bold kick without overpowering the garlic butter.

For a lighter option, use sweet potatoes instead of regular potatoes. They’ll add a natural sweetness and extra fiber while still maintaining that delicious roasted texture.

Experiment with different herbs and seasonings to match your favorite flavors. A sprinkle of fresh rosemary or a squeeze of lemon juice can bring a whole new dimension to the dish.

No matter how you customize it, this Garlic Steak & Potato Foil Packets recipe is a guaranteed crowd-pleaser. Try it for your next family dinner, backyard barbecue, or camping trip, and enjoy the unbeatable combination of simplicity and bold flavors!

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