Name: Grandma’s Sour Cream Sugar Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 ¾ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; ½ cup sour cream

There's nothing quite like the taste of Grandma’s Sour Cream Sugar Cookies to bring back fond memories of family gatherings and holiday celebrations. These soft, tender cookies are infused with a subtle tang from sour cream, making them a timeless favorite for any occasion.

I remember baking these cookies with my grandma in her cozy kitchen, where the sweet aroma of vanilla and sugar would fill the air. She always said the secret was in letting the dough rest overnight to achieve the perfect pillowy texture. Now, this recipe has become a cherished tradition that I’m excited to share with you.

Why You’ll Love Grandma’s Sour Cream Sugar Cookies

Get ready to fall head over heels for these nostalgic cookies. They’re more than just a treat—they’re a slice of family history and a guaranteed crowd-pleaser.

First off, these cookies are wonderfully soft and fluffy. The addition of sour cream gives them a light, cake-like texture that melts in your mouth with every bite.

They’re also incredibly versatile. Whether you enjoy them plain, topped with a simple glaze, or decorated with colorful icing, these cookies adapt beautifully to your personal taste and the season.

Perfect for holiday baking, they make a fantastic addition to cookie platters and are ideal for sharing with loved ones. Plus, they’re easy to make, even if you’re new to baking. The straightforward steps ensure foolproof results every time.

Finally, this recipe is all about family traditions. It’s a wonderful way to create memories with your own kids, just like I did with my grandma.

Ready to bake some love into your kitchen? Let’s dive into the ingredients!

Ingredients Notes

The beauty of these cookies lies in their simple, wholesome ingredients. Each one plays a vital role in creating the perfect balance of flavor and texture.

Sour Cream: The star ingredient, sour cream, adds moisture and a subtle tang that sets these cookies apart from regular sugar cookies. Use full-fat sour cream for the best results.
Butter: Opt for unsalted butter, as it allows you to control the saltiness. Make sure it’s softened to room temperature for easy mixing.
Granulated Sugar: The foundation of any great sugar cookie, this ingredient provides sweetness and helps the cookies achieve a delicate crumb.
All-Purpose Flour: Stick with standard all-purpose flour for a tender, yet sturdy dough that holds its shape during baking.
Vanilla Extract: A splash of vanilla enhances the overall flavor, making these cookies irresistible. Use pure vanilla extract for a richer taste.
Baking Soda and Baking Powder: These leavening agents work together to give the cookies their signature fluffiness.
Egg: The binding agent that ensures the dough comes together perfectly.

Special Equipment: A rolling pin and cookie cutters are essential for shaping these cookies. You’ll also need parchment paper to prevent sticking during baking.

How To Make Grandma’s Sour Cream Sugar Cookies

Creating these cookies is a straightforward process, but a few key tips will ensure they turn out perfectly every time.

Start by creaming the butter and sugar together in a large mixing bowl until light and fluffy. This step is crucial for incorporating air, which helps the cookies rise beautifully.

Next, add the egg, sour cream, and vanilla extract, mixing until smooth. The sour cream might make the mixture look slightly curdled, but don’t worry—this is completely normal.

In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, and a pinch of salt. Gradually add this to the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in tough cookies.

Once your dough is ready, wrap it in plastic wrap and chill it for at least 2 hours (or overnight for the best results). Chilling allows the flavors to meld and makes the dough easier to roll out.

When you’re ready to bake, preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Roll out the dough on a lightly floured surface to about ¼-inch thickness, then cut out your favorite shapes using cookie cutters.

Bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep them soft and tender. Let the cookies cool completely before decorating or serving.

These cookies are perfect for frosting, glazing, or simply dusting with powdered sugar.

Storage Options

One of the best things about Grandma’s Sour Cream Sugar Cookies is their ability to stay fresh for days, making them perfect for preparing ahead of time.

Room Temperature: Store baked cookies in an airtight container for up to 5 days. Place a piece of parchment paper between layers to prevent sticking.
Freezing Dough: If you’re prepping ahead, wrap the unbaked dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before rolling out and baking.
Freezing Baked Cookies: Baked cookies can also be frozen. Place them in a freezer-safe container with parchment paper between layers. They’ll keep well for up to 3 months.

To reheat frozen cookies, let them thaw at room temperature and warm them in a 300°F (150°C) oven for a few minutes to restore their soft texture.

Variations and Substitutions

This recipe is a great starting point for endless creativity. Here are some fun ways to make it your own:

Flavored Extracts: Swap out the vanilla for almond, lemon, or peppermint extract to give your cookies a unique twist.
Zest Additions: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus flavor.
Icing Decorations: Get creative with royal icing or colored glaze to decorate your cookies for different holidays or themes.
Gluten-Free Version: Use a 1:1 gluten-free baking flour blend to accommodate dietary restrictions without sacrificing flavor.
Healthier Option: Substitute half the all-purpose flour with whole wheat flour and use Greek yogurt instead of sour cream for a slightly healthier version.

Feel free to experiment with these ideas or create your own signature version of Grandma’s Sour Cream Sugar Cookies. There’s no wrong way to enjoy them!

Baking these cookies is more than just making dessert—it’s about creating memories and continuing a beloved tradition. So grab your apron, gather your loved ones, and let the joy of baking fill your home. You’re going to love every bite of these tender, nostalgic treats!