Grandma’s Sour Cream Sugar Cookies Recipe
Grandma’s Sour Cream Sugar Cookies recipe delivers the perfect balance of sweetness and fluffiness. These cookies are soft, tender, and ideal for any occasion. With a touch of sour cream in the batter, they stay moist and delicious. Great for holidays or everyday treats, this recipe is a family favorite that’s easy to make!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla, and sour cream until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Drop tablespoon-sized portions of dough onto the baking sheets, spacing them 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra festive touch, sprinkle colored sugar or frost with your favorite icing.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 7g
- Sodium: 70 mg