Grape Salad Recipe
This grape salad recipe combines juicy grapes, a creamy dressing, and a crunchy topping for a sweet and refreshing treat that’s ideal for gatherings or as a light dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs seedless green grapes
- 2 lbs seedless red grapes
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Instructions
- Wash and dry the green and red grapes. Set them aside in a large bowl.
- In a separate bowl, mix cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Pour the creamy mixture over the grapes and toss gently to coat evenly.
- In a small bowl, combine brown sugar and chopped pecans. Sprinkle this mixture over the top of the grape salad.
- Chill in the refrigerator for at least 1 hour before serving. Serve cold and enjoy!
Notes
- For a healthier option, use Greek yogurt instead of sour cream.
- You can substitute pecans with walnuts or omit them for a nut-free version.
- Serve in individual cups for parties to make it more convenient.
Nutrition
- Serving Size: 1 cup
- Calories: 240 kcal
- Sugar: 32g
- Sodium: 50 mg
Find it online: https://cookingwithsandra.com/grape-salad-recipe/