Greek Lemon Chicken Recipe

There's nothing like the tantalizing aroma of Greek Lemon Chicken sizzling in the oven, filling your kitchen with the warm, zesty scents of lemon, garlic, and herbs. This Mediterranean-inspired dish is the perfect balance of bright citrus and savory seasonings, delivering a meal that's as comforting as it is flavorful.

this Recipe

I first discovered this recipe during a trip to Greece, where simple yet vibrant flavors rule the table. Since then, it has become a go-to for our family, whether we’re hosting friends or simply looking for a quick, satisfying weeknight dinner. Let’s dive into what makes this dish so special!

Why You'll Love This Greek Lemon Chicken

Get ready to add a new favorite to your dinner rotation! This Greek Lemon Chicken is everything you want in a meal: easy to prepare, packed with flavor, and versatile enough for any occasion.

First off, this dish is incredibly simple to make. With just a handful of ingredients and minimal prep, it’s perfect for busy weeknights when you want something wholesome without spending hours in the kitchen.

The flavors are truly unforgettable. The combination of fresh lemon juice, garlic, and oregano creates a marinade that seeps into every bite, making the chicken irresistibly tender and juicy.

What’s more, this recipe is wonderfully versatile. Pair it with a crisp Greek salad, roasted vegetables, or fluffy rice pilaf, and you have a complete meal that works for everything from casual dinners to impressive entertaining.

Finally, cleanup is a breeze! The recipe is designed to be cooked in one pan, so you can enjoy your meal without a mountain of dishes waiting for you.

Ingredients Notes

The magic of Greek Lemon Chicken lies in its fresh, vibrant ingredients. Each one plays an important role in creating a perfectly balanced dish that’s full of flavor.

• Chicken: Bone-in, skin-on chicken thighs are ideal for this recipe. They stay juicy and flavorful, and the skin crisps up beautifully in the oven. You can substitute with boneless chicken, but the cooking time may vary.
• Lemon Juice and Zest: Fresh lemons are non-negotiable here! The juice adds brightness, while the zest packs a punch of citrusy aroma. Bottled lemon juice just doesn’t compare.
• Garlic: Minced garlic infuses the marinade with a rich, savory depth. Use fresh garlic for the best results, but pre-minced garlic works in a pinch.
• Olive Oil: A good-quality extra virgin olive oil is key. It helps carry the flavors of the marinade and ensures the chicken stays moist.
• Oregano and Thyme: These herbs are the backbone of the dish, adding earthy, aromatic notes. Dried versions work beautifully, but if you have fresh herbs, even better!
• Potatoes: Optional but highly recommended, small gold potatoes soak up the juices and flavors as they roast alongside the chicken, creating a perfect side dish.

For this recipe, you’ll also need a large oven-safe skillet or baking dish to cook everything evenly.

How To Make This Greek Lemon Chicken

Making Greek Lemon Chicken is easier than you might think. Follow these simple steps to create a dish that tastes like it came straight from a Mediterranean taverna.

1. Marinate the Chicken
   Start by whisking together the marinade: olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Pour it over the chicken, making sure each piece is well-coated. Let it sit for at least 30 minutes, but overnight in the fridge is even better for deeper flavor.
2. Prepare the Pan
   Preheat your oven to 400°F (200°C). Arrange the marinated chicken in a large, oven-safe skillet or baking dish. If you’re using potatoes, nestle them around the chicken, ensuring they’re coated in the marinade as well.
3. Sear for Extra Flavor
   For crispier skin, sear the chicken in the skillet over medium-high heat for 2-3 minutes per side before transferring it to the oven. This step is optional but adds an extra layer of flavor and texture.
4. Roast to Perfection
   Roast the chicken for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Halfway through, spoon the pan juices over the chicken to keep it moist and flavorful.
5. Finish and Serve
   Garnish with fresh parsley and a few extra lemon wedges for a burst of freshness. Serve the chicken straight from the pan with your favorite sides.

This recipe takes about 50 minutes from start to finish, making it a manageable yet impressive dinner option.

Storage Options

Have leftovers? This Greek Lemon Chicken stores beautifully, so you can enjoy it again later.

• Refrigerator: Store the chicken in an airtight container in the fridge for up to 3 days. Keep the pan juices too, as they’ll keep the chicken moist when reheated.
• Freezer: Freeze the chicken in a freezer-safe container or bag for up to 3 months. Be sure to thaw it overnight in the refrigerator before reheating.
• Reheating: Warm the chicken in a 350°F oven or on the stovetop over low heat until heated through. Add a splash of chicken broth or water if needed to prevent drying out.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are a few ideas to make it your own:

• Use Different Proteins: Swap the chicken for pork chops, salmon, or even tofu for a vegetarian option. Adjust the cooking time accordingly.
• Add Vegetables: Toss in cherry tomatoes, bell peppers, or zucchini alongside the potatoes for a colorful, veggie-packed meal.
• Switch Up the Herbs: Try basil, rosemary, or dill for a unique twist on the classic flavors.
• Go Dairy-Free: For a creamy variation, whisk a bit of coconut milk into the marinade – it pairs surprisingly well with the lemon and herbs.
• Spice It Up: Add a pinch of red pepper flakes or smoked paprika to the marinade for a little kick.

Don’t be afraid to get creative! This recipe is a canvas for your culinary imagination.

Ready to bring a taste of the Mediterranean to your table? This Greek Lemon Chicken is sure to be a hit, whether you’re serving it to family or impressing guests. With its bold flavors and simple preparation, it’s a recipe you’ll return to again and again.

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