Green Bean Casserole Recipe
This Classic Green Bean Casserole recipe is a beloved side dish featuring fresh green beans, a rich cream of mushroom soup base, and crispy fried onions. The addition of soy sauce and garlic powder adds savory depth to the creamy sauce, while the crispy fried onions provide the perfect contrast in texture. This dish is ideal for holiday meals or family gatherings, with options to use fresh, canned, or frozen green beans for convenience.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 lbs fresh green beans, trimmed and cut into 1-inch pieces
- 2 cans (10.5 oz each) cream of mushroom soup
- 3/4 cup milk
- 1 tbsp soy sauce
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1 1/2 cups crispy fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream of mushroom soup, milk, soy sauce, pepper, and garlic powder. Stir in green beans and 1 cup of crispy fried onions.
- Pour the mixture into a baking dish and bake for 25 minutes, uncovered.
- Remove from oven, sprinkle the remaining 1/2 cup of fried onions on top, and bake for an additional 5-10 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
- You can substitute canned or frozen green beans if fresh is unavailable.
- Customize the seasoning to your preference by adjusting the soy sauce, garlic powder, or pepper.
Nutrition
- Serving Size: 1 serving (approx. 1/6 recipe)
- Calories: 230
- Sugar: 4g
- Sodium: 650mg
Find it online: https://cookingwithsandra.com/green-bean-casserole-recipe/