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Green Goddess Salad Recipe

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This Green Goddess Salad recipe is a fresh, flavorful dish featuring crisp veggies and a creamy herb-packed dressing. It's the perfect healthy option for lunch or dinner, loaded with vibrant greens and nutrients. Whether you're looking for a side dish or a light main, this salad delivers both taste and nutrition in every bite.

Ingredients

Scale

  • 1 small head of green cabbage, shredded

  • 1 cucumber, diced

  • 1 bunch green onions, chopped

  • 1/2 cup fresh parsley

  • 1/2 cup fresh basil

  • 1/4 cup fresh chives

  • 2 cloves garlic

  • 1 small shallot

  • 2 tablespoons lemon juice

  • 2 tablespoons rice vinegar

  • 1/4 cup olive oil

  • 1/4 cup mayonnaise

  • 1/4 cup Greek yogurt

  • Salt and pepper, to taste

Instructions

  • In a food processor, combine parsley, basil, chives, garlic, shallot, lemon juice, rice vinegar, olive oil, mayonnaise, and Greek yogurt. Blend until smooth. Season with salt and pepper.

  • In a large bowl, combine shredded cabbage, diced cucumber, and green onions.

  • Pour the dressing over the salad and toss until evenly coated.

 

  • Serve immediately or chill for 15–30 minutes for deeper flavor.

Notes

  • You can add avocado or protein like grilled chicken for a more filling meal.

 

  • Dressing can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithsandra.com/green-goddess-salad-recipe/