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Ground Beef And Potatoes Recipe

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This savory ground beef and potatoes recipe combines lean ground beef, tender potatoes, garlic, onion, and bell pepper. It's seasoned with paprika, thyme, and black pepper for an irresistible meal. Finish with melted cheddar for extra indulgence.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium Russet or Yukon Gold potatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme or oregano
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley or green onions for garnish (optional)

Instructions

  • Heat olive oil in a large skillet over medium heat. Add diced onions and garlic, sauté until fragrant.
  • Add ground beef, cook until browned, breaking it apart.
  • Stir in diced potatoes and bell pepper. Cook until potatoes are tender, stirring occasionally.
  • Season with paprika, salt, pepper, and thyme or oregano.
  • (Optional) Top with cheddar cheese and cover until cheese melts.
  • Garnish with parsley or green onions and serve hot.

Notes

 

  • To avoid excess grease, use lean ground beef and drain fat after cooking.
  • Russet or Yukon Gold potatoes are best for holding shape.
  • You can customize with extra veggies like carrots or peas.

Nutrition

Find it online: https://cookingwithsandra.com/ground-beef-and-potatoes-recipe/