Ground Beef And Potatoes Skillet Recipe
Savor this hearty Ground Beef and Potatoes Skillet recipe packed with rich flavors. This one-pan meal is simple, delicious, and perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 serving 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (optional)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned. Drain excess grease if needed.
- Stir in onions and garlic, cooking until fragrant.
- Add diced potatoes, paprika, cumin, salt, and pepper. Mix well.
- Cover and cook for 15–20 minutes, stirring occasionally, until potatoes are tender.
- Optional: Sprinkle cheese over the skillet and let it melt.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add a splash of Worcestershire sauce or your favorite spices.
- Swap potatoes for sweet potatoes or add veggies like bell peppers for variation.
- This dish pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 serving (1/4 of the skillet)
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 450 mg