Ground Beef Gnocchi Recipe

Looking for a hearty, comforting dish that’s quick and easy to make? This Ground Beef Gnocchi recipe is exactly what you need! Soft, pillowy gnocchi pairs perfectly with savory ground beef and a rich, flavorful tomato sauce, making it an ideal weeknight meal or a cozy dinner for the whole family. Best of all, it comes together in one pan for minimal cleanup. Whether you're feeding a crowd or just need a satisfying meal on a busy night, this dish is sure to please everyone. Read on for the step-by-step guide to making this delicious one-pan meal!

this Recipe

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What is Ground Beef Gnocchi?

Ground Beef Gnocchi is a delicious and easy-to-make dish that combines tender potato gnocchi with savory ground beef, simmered in a tomato-based sauce. Gnocchi, small potato dumplings, are the perfect base for soaking up the rich flavors of the beef and sauce. This dish is typically made in one skillet, where everything cooks together, creating a comforting and filling meal that’s ideal for busy weeknights. You can customize the flavors by adding vegetables or different spices, making it a versatile go-to recipe for any occasion.

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Ingredients List for Ground Beef Gnocchi

Here’s what you’ll need to make this delicious and comforting dish:

For the Gnocchi:

• Gnocchi: Store-bought potato gnocchi works great for this recipe, but you can use homemade gnocchi if you have the time. Look for shelf-stable or refrigerated gnocchi at the grocery store.

For the Ground Beef and Sauce:

• Ground Beef: Use 80/20 ground beef for the best flavor. You can also substitute ground turkey or chicken for a lighter version.
• Onion: Finely chopped for a sweet and savory base.
• Garlic: Minced garlic adds aromatic depth to the dish.
• Canned Diced Tomatoes: Use fire-roasted for extra flavor, or regular diced tomatoes if that’s what you have on hand.
• Tomato Paste: Adds richness and helps thicken the sauce.
• Beef Broth: Adds flavor and helps cook the gnocchi right in the pan.
• Italian Seasoning: A blend of herbs like oregano, basil, and thyme brings a classic Italian flavor to the sauce.
• Crushed Red Pepper Flakes (Optional): For a bit of heat.
• Salt and Pepper: To season the ground beef and sauce.

For Finishing:

• Mozzarella Cheese: For a melty, cheesy topping.
• Parmesan Cheese: Adds a salty, nutty finish.
• Fresh Basil or Parsley (Optional): For garnish, adding color and fresh flavor.

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Substitutions and Variations

This recipe is easy to customize based on your preferences or what you have on hand. Here are some variations and substitutions:

• Ground Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a leaner version.
• Vegetarian Option: Omit the ground beef and add more vegetables like mushrooms, zucchini, or spinach for a vegetarian-friendly dish.
• Spicy Version: Add more red pepper flakes or a splash of hot sauce to the sauce if you like your food spicy.
• Different Cheeses: Use cheddar, gouda, or provolone for a cheesy twist, or omit the cheese if you prefer a lighter dish.
• Extra Vegetables: Add veggies like spinach, bell peppers, mushrooms, or zucchini to increase the nutritional value and texture of the dish.

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Step-by-Step Cooking Instructions

Here’s how to make this easy and delicious ground beef gnocchi:

Step 1: Brown the Ground Beef

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the ground beef and break it up with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes. Season with salt and pepper. Once cooked, remove the ground beef from the skillet and set it aside, leaving some of the fat in the pan.

Step 2: Sauté the Onion and Garlic

In the same skillet, add the chopped onion and sauté for 3-4 minutes, until softened and translucent. Add the minced garlic and cook for another minute, until fragrant.

Step 3: Add the Tomatoes and Seasoning

Stir in the canned diced tomatoes, tomato paste, Italian seasoning, and crushed red pepper flakes (if using). Cook for 2-3 minutes, allowing the flavors to meld. Season with additional salt and pepper to taste.

Step 4: Add the Gnocchi and Beef Broth

Pour in the beef broth and stir to combine. Add the gnocchi to the skillet, ensuring the gnocchi are submerged in the liquid. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gnocchi are tender and cooked through. Stir occasionally to prevent sticking.

Step 5: Add the Ground Beef Back In

Return the cooked ground beef to the skillet and stir to combine with the sauce and gnocchi. Let everything simmer together for a few minutes to blend the flavors.

Step 6: Add the Cheese

Sprinkle the shredded mozzarella cheese over the top of the gnocchi and beef mixture. Cover the skillet and let the cheese melt for 2-3 minutes. You can also transfer the skillet to the oven and broil for a few minutes if you want a bubbly, golden-brown cheese topping.

Step 7: Garnish and Serve

Once the cheese is melted, remove the skillet from the heat. Sprinkle with freshly grated Parmesan cheese and garnish with chopped fresh basil or parsley. Serve the ground beef gnocchi hot, straight from the skillet.

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How to Cook Ground Beef Gnocchi: A Step-by-Step Guide

1. Brown the ground beef in a skillet until fully cooked, then set it aside.
2. Sauté the onions and garlic in the same skillet until softened and fragrant.
3. Add diced tomatoes and seasonings and cook for a few minutes.
4. Add beef broth and gnocchi and simmer until the gnocchi are tender and the sauce thickens.
5. Return the beef to the skillet and stir everything together.
6. Top with cheese and let it melt for a delicious, gooey finish.
7. Garnish with fresh herbs and serve immediately.

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Common Mistakes to Avoid

To ensure your ground beef gnocchi turns out perfectly, avoid these common mistakes:

• Not Sautéing the Onion and Garlic Properly: Make sure to fully sauté the onions until soft before adding the tomatoes. This step builds flavor and creates a great base for the sauce.
• Overcooking the Gnocchi: Gnocchi cook quickly, so be careful not to overcook them. They should be tender but not mushy.
• Not Enough Liquid: Ensure you have enough liquid in the skillet to properly cook the gnocchi. If the sauce seems too thick, you can always add a bit more broth or water.

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Serving and Presentation Tips

Ground beef gnocchi is best served fresh from the skillet. Here are some ideas to enhance the flavor and presentation:

How to Serve Ground Beef Gnocchi

• Family-Style: Serve the skillet directly at the table for everyone to help themselves. It's a great dish for casual weeknight dinners.
• Individual Bowls: Spoon the gnocchi and beef mixture into individual bowls and top with extra Parmesan cheese and fresh herbs for a more elegant presentation.
• With Garlic Bread: Pair this dish with garlic bread or a simple green salad to complete the meal.

Presentation Ideas for Ground Beef Gnocchi

• Sprinkle freshly grated Parmesan or Pecorino Romano cheese on top for an extra cheesy finish.
• Garnish with freshly chopped parsley or basil for a pop of color.
• Serve with a side of roasted vegetables, such as broccoli or carrots, for added texture and nutrition.

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Ground Beef Gnocchi Recipe Tips

• Make Ahead: You can prepare the ground beef and sauce in advance, then add the gnocchi and cheese right before serving for a quick meal.
• Freezing: This dish freezes well. Store leftovers in an airtight container in the freezer for up to 3 months. Thaw and reheat in a skillet with a splash of broth to refresh the sauce.
• Leftovers: Store leftovers in the fridge for up to 3 days. Reheat on the stovetop or microwave until warmed through.

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Frequently Asked Questions (FAQs)

Can I make this dish gluten-free?

Yes! Simply use gluten-free gnocchi, which is widely available at most grocery stores, and make sure your beef broth and seasonings are gluten-free as well.

Can I use homemade gnocchi?

Absolutely! If you have time, homemade gnocchi will make this dish even more special. Just be sure to follow your favorite gnocchi recipe and adjust cooking times as needed.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm the dish in a skillet over medium heat with a splash of broth or water, or microwave until heated through.

Can I add vegetables to this recipe?

Yes! Feel free to add vegetables like spinach, zucchini, bell peppers, or mushrooms to increase the nutritional value of the dish.

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Conclusion

This Ground Beef Gnocchi recipe is the ultimate comfort food—rich, flavorful, and super easy to make. With tender gnocchi, savory ground beef, and a cheesy tomato-based sauce, it’s a dish that’s sure to satisfy any appetite. Perfect for busy weeknights or cozy weekend dinners, this one-pan meal will quickly become a family favorite. Plus, it’s versatile enough to accommodate your favorite veggies or alternative proteins. Give this recipe a try, and enjoy a comforting, hearty meal that’s as delicious as it is simple to prepare!

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