Ground Beef Orzo With Tomato Cream Sauce Recipe
This Ground Beef Orzo with Tomato Cream Sauce recipe brings together hearty ground beef, tender orzo pasta, and a rich, tangy tomato cream sauce. With a medley of garlic, onions, paprika, and oregano, the dish is loaded with Mediterranean flavors, making it a perfect family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley (optional)
Instructions
- Heat olive oil in a large pan over medium heat. Sauté onions and garlic until softened.
- Add ground beef, cook until browned, then stir in oregano, paprika, salt, and pepper.
- Pour in crushed tomatoes and simmer for 10 minutes.
- Stir in the orzo and cook according to package instructions.
- Once orzo is tender, mix in heavy cream and let it simmer until the sauce thickens.
- Garnish with fresh parsley, if desired.
Notes
- Use ground turkey or chicken for a leaner option.
- Adjust spices for a more intense flavor profile.
- Serve with a side of garlic bread or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 720mg