Halloween Graveyard Chocolate Poke Cake Recipe
This Halloween Graveyard Chocolate Poke Cake is a rich and moist chocolate cake poked with chocolate pudding for extra indulgence. Topped with crushed Oreos and Halloween-themed candy decorations, this spooky treat is easy to make and perfect for any Halloween gathering. With ingredients like chocolate cake mix, chocolate pudding, and Oreos, this cake comes together in just a few steps for a festive dessert centerpiece.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake mix
- Chocolate pudding mix
- Milk
- Crushed Oreos
- Halloween-themed candies (e.g., gummy worms, tombstone cookies, etc.)
- Whipped topping
Instructions
- Bake the chocolate cake according to package instructions.
- Once baked, poke holes all over the cake.
- Prepare the pudding mix with milk and pour it over the cake, letting it seep into the holes.
- Spread whipped topping over the pudding layer.
- Decorate with crushed Oreos to resemble dirt, and add Halloween-themed candy decorations like tombstone cookies and gummy worms.
- Refrigerate until ready to serve.
Notes
- You can customize the candy decorations for any theme.
- Make sure to refrigerate the cake for at least 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 350mg