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Hamburger Rice Casserole Recipe

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This Hamburger Rice Casserole recipe is a comforting dish made with ground beef, rice, bell peppers, onions, and cheddar cheese. With added cream of mushroom soup and tomatoes, it’s an easy weeknight dinner full of flavor. It's customizable with optional ingredients like peas and Worcestershire sauce, and is perfect for families who love hearty, cheesy casseroles.

Ingredients

  • Ground beef (1 lb)
  • Uncooked rice (1 cup)
  • Onion (1 medium, diced)
  • Bell pepper (1 large, chopped)
  • Garlic (2 cloves, minced)
  • Beef broth (2 cups)
  • Canned diced tomatoes (1 can, 14.5 oz)
  • Cream of mushroom soup (1 can, 10.5 oz)
  • Shredded cheddar cheese (1 cup)
  • Salt and pepper (to taste)
  • Olive oil (2 tbsp)
  • Optional: Frozen peas (1/2 cup), Worcestershire sauce (1 tbsp), Paprika (1 tsp), Soy sauce (1 tbsp)

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a large skillet and sauté onions, bell pepper, and garlic until softened.
  • Add ground beef and cook until browned, seasoning with salt and pepper.
  • Stir in rice, beef broth, diced tomatoes, and cream of mushroom soup.
  • Transfer mixture to a casserole dish and cover with shredded cheddar cheese.
  • Bake for 30-35 minutes, or until cheese is bubbly and golden.
  • Let sit for a few minutes before serving.

Notes

  • For a healthier version, use brown rice and lean ground beef.
  • Add Worcestershire sauce or soy sauce for more umami.
  • Frozen peas add a touch of sweetness and extra nutrition.

Nutrition

Find it online: https://cookingwithsandra.com/hamburger-rice-casserole-recipe/