Are you craving a hearty, delicious, and easy-to-make meal that’s perfect for any day of the week? Look no further than this Hamburger Supreme Casserole recipe! Loaded with flavors, textures, and plenty of wholesome ingredients, this dish will satisfy your family and leave them asking for seconds. Whether you’re new to casseroles or a seasoned pro, this guide will walk you through everything you need to know to create the ultimate Hamburger Supreme Casserole. Stick around for the whole article to uncover tips, tricks, and variations that will make this recipe your own!
What is Hamburger Supreme Casserole?
Hamburger Supreme Casserole is a flavorful, baked dish that combines ground beef, pasta or potatoes, vegetables, cheese, and a creamy or tomato-based sauce. It’s the perfect comfort food for those nights when you need something simple yet satisfying. Not only is it a crowd-pleaser, but it’s also budget-friendly and easy to customize based on what you have in your pantry.
Now, let's dive into the core components of this dish, starting with the ingredients!
Ingredients List for Hamburger Supreme Casserole
Before you get started, make sure you have all of the necessary ingredients. Here’s a comprehensive list of everything you’ll need to make the classic version of this dish:
Main Ingredients:
- 1 lb ground beef: Lean ground beef works best to keep things less greasy but full of flavor.
- 1 medium onion (chopped): Adds a lovely flavor base to the casserole.
- 2 cloves garlic (minced): Enhances the flavor profile of the beef.
- 2 cups egg noodles (uncooked): You can substitute with other pasta types or even potatoes for a different texture.
- 1 can (10.5 oz) condensed cream of mushroom soup: The creamy binder for the casserole.
- 1 can (14.5 oz) diced tomatoes (drained): Adds moisture and tangy flavor.
- 1 ½ cups shredded cheddar cheese: For that rich, gooey cheesy layer on top.
- ½ cup sour cream: Adds creaminess to the sauce.
- 1 teaspoon Worcestershire sauce: A secret ingredient for extra umami flavor.
- Salt and pepper to taste: Essential for seasoning.
Optional Ingredients:
- 1 cup frozen peas or mixed vegetables: Adds color and nutrition.
- ½ cup sliced mushrooms: For a deeper umami flavor.
- ½ cup panko breadcrumbs: If you like a crunchy topping.
- Chopped parsley (for garnish): For added freshness and color.
Substitutions and Variations
The beauty of a casserole is its versatility. Here are some substitutions and variations you can make to suit your taste or dietary needs:
- Meat alternatives: Ground turkey, chicken, or even plant-based ground meat can replace beef for a lighter or vegetarian version.
- Pasta: Swap egg noodles for penne, rotini, or even gluten-free pasta if you have dietary restrictions. Alternatively, use thinly sliced potatoes or even cauliflower for a low-carb option.
- Cheese: If cheddar isn’t your favorite, consider using mozzarella, Monterey Jack, or a Mexican cheese blend for a different flavor profile.
- Sauce: Not a fan of cream of mushroom? Cream of chicken or even tomato sauce can work wonders.
- Add-ins: Try mixing in cooked bacon bits, bell peppers, or jalapeños for some added crunch and heat.
Step-by-Step Cooking Instructions
Ready to start cooking? Follow these step-by-step instructions to create the perfect Hamburger Supreme Casserole:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to ensure it's ready to go when you're done assembling the casserole.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, brown 1 lb of ground beef. As it cooks, break the meat into small pieces. Once it’s fully browned, drain any excess fat to prevent the casserole from becoming greasy.
Step 3: Sauté the Aromatics
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for about 3-4 minutes, or until the onions turn translucent and the garlic is fragrant. This step adds layers of flavor to the casserole.
Step 4: Cook the Pasta
While the beef is cooking, bring a large pot of salted water to a boil and cook the 2 cups of egg noodles according to the package instructions. Drain and set aside once the pasta is al dente.
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooked ground beef mixture, drained diced tomatoes, condensed cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Stir until everything is evenly mixed.
Step 6: Layer the Casserole
In a greased 9x13-inch casserole dish, layer the cooked pasta or potatoes at the bottom. Pour the beef and sauce mixture evenly over the pasta. Sprinkle 1 ½ cups of shredded cheddar cheese on top for that irresistible cheesy finish.
Step 7: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Step 8: Rest and Serve
Allow the casserole to cool for about 5 minutes before serving. This helps the flavors meld together and makes it easier to slice.
How to Cook Hamburger Supreme Casserole: A Step-by-Step Guide
This casserole is all about simplicity, but attention to detail makes it special. Here’s a quick guide to ensure everything goes smoothly:
- Prep everything before you start: Chop your vegetables, shred the cheese, and have all your ingredients ready.
- Cook your pasta to al dente: This ensures it won’t get too mushy in the oven.
- Season each layer: Be sure to taste and adjust the seasoning as you cook, especially when browning the beef.
- Bake until bubbly and golden: The golden-brown cheese on top is a key indicator that your casserole is done.
Common Mistakes to Avoid
- Overcooking the pasta: If your pasta is too soft before baking, it will turn mushy after.
- Using too much liquid: Make sure to drain your diced tomatoes properly, or the casserole could turn soupy.
- Skipping the seasoning: Don’t forget to season your beef and sauce. Bland casserole? No thanks!
- Not draining the beef: If you don’t drain the fat from your ground beef, your casserole could become greasy.
Serving and Presentation Tips
Hamburger Supreme Casserole is a family-style dish that’s best served right from the baking dish. Here are some ways to make it even more appealing:
- Serve with sides: Pair with a fresh green salad, crusty bread, or steamed vegetables for a well-rounded meal.
- Use a garnish: A sprinkle of fresh chopped parsley or green onions adds a pop of color and freshness.
- Cut clean slices: For a polished presentation, allow the casserole to rest before cutting into squares. Use a sharp knife to get clean slices.
How to Serve Hamburger Supreme Casserole
Once your casserole is out of the oven and slightly cooled, use a spatula to cut and serve individual portions. Pair it with classic comfort food sides like mashed potatoes, garlic bread, or a refreshing cucumber salad to round out the meal.
Presentation Ideas for Hamburger Supreme Casserole
While casseroles may not be the most elegant dish, you can still make them look attractive. Here are some ideas:
- Garnish with fresh herbs: A sprinkle of chopped parsley or cilantro can instantly brighten up the dish.
- Serve in individual ramekins: For a more formal occasion, divide the casserole into smaller baking dishes for personal servings.
- Add a crunchy topping: Before baking, consider topping with breadcrumbs mixed with melted butter for a crispy, golden finish.
Hamburger Supreme Casserole Recipe Tips
- Make ahead: This casserole can be prepared a day in advance and stored in the refrigerator. When you're ready to eat, just pop it in the oven.
- Freeze for later: Hamburger Supreme Casserole freezes well. Store leftovers in airtight containers and freeze for up to 3 months. Reheat in the oven for best results.
- Double the recipe: If you're feeding a crowd, simply double the ingredients and use two casserole dishes.
Frequently Asked Questions (FAQs)
Can I make Hamburger Supreme Casserole gluten-free?
Yes! Simply swap out the egg noodles for gluten-free pasta and use gluten-free condensed soup.
How long can I store leftovers?
Leftover casserole can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.
Can I use other meats?
Certainly! Ground turkey, chicken, or even sausage can be used instead of ground beef.
Is this recipe suitable for meal prep?
Absolutely! You can divide the casserole into meal prep containers for easy, reheatable lunches or dinners.
Conclusion
Hamburger Supreme Casserole is a versatile, comforting dish that can be easily customized to suit your taste and dietary preferences. With a few basic ingredients and some simple steps, you can create a hearty meal that the whole family will love. Whether you’re cooking for a crowd or preparing meals for the week, this casserole is a guaranteed hit. Don’t forget to experiment with different variations and toppings to make the recipe truly your own! Enjoy!
PrintHamburger Supreme Casserole Recipe
This delicious Hamburger Supreme Casserole recipe blends tender ground beef, tangy tomatoes, and gooey cheddar cheese, all enhanced with egg noodles and a creamy mushroom sauce. It's the perfect family dinner casserole with customizable ingredients to fit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups egg noodles, uncooked
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 cup frozen peas or mixed vegetables, ½ cup sliced mushrooms, ½ cup panko breadcrumbs, chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions and set aside.
- In a large skillet, cook ground beef with chopped onion until browned. Add minced garlic and cook for another minute.
- Stir in cream of mushroom soup, diced tomatoes, sour cream, Worcestershire sauce, salt, and pepper. Simmer for a few minutes.
- Combine cooked noodles with the beef mixture and transfer to a casserole dish.
- Top with shredded cheddar cheese and optional panko breadcrumbs for a crunchy topping.
- Bake for 25-30 minutes until bubbly and golden. Garnish with parsley before serving.
Notes
- Substitute the egg noodles with potatoes or other pasta varieties for a unique twist.
- Add veggies like peas or mushrooms for more nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
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