Hamburger Supreme Casserole Recipe
This delicious Hamburger Supreme Casserole recipe blends tender ground beef, tangy tomatoes, and gooey cheddar cheese, all enhanced with egg noodles and a creamy mushroom sauce. It's the perfect family dinner casserole with customizable ingredients to fit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups egg noodles, uncooked
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 cup frozen peas or mixed vegetables, ½ cup sliced mushrooms, ½ cup panko breadcrumbs, chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions and set aside.
- In a large skillet, cook ground beef with chopped onion until browned. Add minced garlic and cook for another minute.
- Stir in cream of mushroom soup, diced tomatoes, sour cream, Worcestershire sauce, salt, and pepper. Simmer for a few minutes.
- Combine cooked noodles with the beef mixture and transfer to a casserole dish.
- Top with shredded cheddar cheese and optional panko breadcrumbs for a crunchy topping.
- Bake for 25-30 minutes until bubbly and golden. Garnish with parsley before serving.
Notes
- Substitute the egg noodles with potatoes or other pasta varieties for a unique twist.
- Add veggies like peas or mushrooms for more nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg