Heart-shaped Chocolate Chip Cookies Recipe
These heart-shaped chocolate chip cookies are the perfect sweet treat for Valentine's Day, anniversaries, or any special occasion. Made with classic chocolate chip cookie dough, they have a soft, chewy texture with crispy edges. A fun and delicious way to show love through baking!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla, mixing until well combined.
- Gradually mix in dry ingredients until a dough forms.
- Fold in chocolate chips.
- Roll out the dough to about ¼-inch thickness and use a heart-shaped cookie cutter.
- Place cookies on the baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For extra flavor, chill the dough for 30 minutes before rolling.
- Use mini chocolate chips for more even distribution.
- Drizzle melted chocolate over the cookies for a decorative touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg