Name: Ice Cream Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 4 h 50 min
Cuisine: American
Ingredients: 1 box cake mix (plus ingredients for the cake); 1 quart ice cream (your choice of flavor); 1 cup whipped cream; ½ cup chocolate syrup (optional); Sprinkles or toppings (optional)

Ice Cream Cake Recipe

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This ice cream cake recipe features layers of cake and ice cream, customizable with your favorite flavors, perfect for any celebration.

Author: cooking with sandra
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 4 hours 50 minutes (freezing)
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 box cake mix (plus ingredients for the cake)
1 quart ice cream (your choice of flavor)
1 cup whipped cream
½ cup chocolate syrup (optional)
Sprinkles or toppings (optional)

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Instructions

Bake the cake according to package instructions in two 9-inch round pans; let cool completely.
Once cooled, layer one cake layer on a serving plate; spread half the ice cream over it.
Add the second cake layer on top; spread the remaining ice cream.
Freeze for at least 4 hours until firm.
Frost with whipped cream and drizzle with chocolate syrup; add sprinkles if desired.

Notes

Use softened ice cream for easier spreading.
Customize with different cake and ice cream flavors.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 25g
Sodium: 200mg

Find it online: https://cookingwithsandra.com/ice-cream-cake-recipe/