There's nothing quite like the rich, savory aroma of Italian Beef and Sausage Pie baking in the oven. This hearty dish combines layers of flavorful beef, spiced sausage, and a cheesy, tomato-based filling, all encased in a buttery, flaky crust. It's the ultimate comfort food, perfect for family dinners or special gatherings.

I first discovered this recipe while experimenting with ways to elevate my lasagna game without the pasta. The result? A pie so delicious that it quickly became a household favorite, loved for its bold flavors and satisfying textures.

Let’s dive into why this Italian Beef and Sausage Pie deserves a spot on your dinner table.

Why You'll Love This Italian Beef and Sausage Pie

Get ready to embrace your new go-to recipe for a crowd-pleasing dinner. Italian Beef and Sausage Pie has something for everyone, whether you're feeding a hungry family or impressing guests at your next potluck.

First and foremost, the combination of beef and sausage creates an explosion of flavor. The hearty beef and the slightly spicy sausage balance perfectly, making every bite irresistible.

It’s a one-dish wonder! The filling, crust, and cheesy topping mean you don’t need a lot of sides – just a fresh salad or some garlic bread, and dinner is served.

This recipe is make-ahead friendly. Prepare it earlier in the day or even the night before, and bake when you’re ready. It’s a lifesaver for busy schedules.

Best of all, this dish is a showstopper. The golden crust and bubbling cheese create a pie that looks as incredible as it tastes.

Now that you're hooked, let’s talk about what goes into this culinary masterpiece.

Ingredients Notes

The secret to this Italian Beef and Sausage Pie lies in its carefully chosen ingredients. Each one plays a key role in building the layers of flavor that make this dish unforgettable.

Ground Beef and Italian Sausage: These are the stars of the show. The beef provides a rich, savory base, while the sausage adds depth with its seasoning and slight kick. Use mild or spicy sausage, depending on your preference.
Onion and Garlic: These aromatic essentials create a flavorful base for the filling. Dice the onion finely and mince the garlic for even cooking.
Tomato Sauce and Paste: A combination of these two ensures the filling is rich and slightly tangy, with just the right amount of thickness.
Italian Seasoning and Red Pepper Flakes: These seasonings bring the filling to life, adding layers of herby and spicy notes.
Mozzarella and Parmesan Cheese: The melted mozzarella adds gooey deliciousness, while the Parmesan provides a sharp, nutty contrast.
Pie Crust: A store-bought crust works well, but if you’re feeling ambitious, a homemade buttery crust takes this pie to the next level.
Egg: Brushing the crust with an egg wash gives it that irresistible golden finish.

Make sure you have a deep-dish pie pan handy – this pie is generously filled and deserves a proper stage!

How to Make This Italian Beef and Sausage Pie

Creating this savory pie is easier than you might think. Follow these steps for a showstopping dinner that’s packed with flavor.

Start by preheating your oven to 375°F. While it heats, prepare your filling. In a large skillet, cook 1 pound of ground beef and ½ pound of Italian sausage over medium heat until browned, breaking it into crumbles as it cooks. Drain excess fat and set aside.

In the same skillet, sauté 1 diced onion and 2 minced garlic cloves until softened and fragrant, about 3-4 minutes. Add the meat back into the skillet, along with 1 can (15 ounces) of tomato sauce and 2 tablespoons of tomato paste. Stir in 1 tablespoon of Italian seasoning and a pinch of red pepper flakes. Simmer for 5-7 minutes, letting the flavors meld.

While the filling cooks, prepare your pie crust. If using store-bought, roll it out and press it into your pie pan. If homemade, ensure it’s chilled before rolling.

Spoon half of the meat mixture into the crust, then sprinkle a layer of shredded mozzarella cheese (about 1 cup). Add the remaining meat mixture and top with another cup of mozzarella. Sprinkle ¼ cup grated Parmesan cheese over the top for extra flavor.

Cover the pie with the top crust, sealing the edges with your fingers or a fork. Cut a few small slits in the crust to allow steam to escape, and brush it with 1 beaten egg for that golden finish.

Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie rest for 10 minutes before slicing – this allows the filling to set for cleaner cuts.

Storage Options

Got leftovers? This pie stores beautifully, making it ideal for meal prep or next-day lunches.

Refrigerator: Wrap the pie tightly in foil or store slices in an airtight container. It will keep for up to 4 days.
Freezer: To freeze, wrap the entire pie (or individual slices) in plastic wrap, then foil, and store in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To reheat, warm individual slices in the microwave for 1-2 minutes, or place the whole pie in a 350°F oven until heated through.

Variations and Substitutions

One of the best things about this Italian Beef and Sausage Pie is its versatility. Here are some ideas to customize it to your taste.

Vegetarian Option: Swap the beef and sausage for a mix of sautéed mushrooms, zucchini, and spinach for a hearty, meat-free version.
Cheese Lovers: Add ricotta cheese to the filling for an even creamier pie.
Spicy Kick: Use hot Italian sausage and add diced jalapeños to the filling for extra heat.
Gluten-Free: Use a gluten-free pie crust and double-check all other ingredients for gluten.
Mini Pies: Make individual servings by using muffin tins instead of a large pie pan. Perfect for parties or meal prep!

The possibilities are endless, so don’t hesitate to experiment and make it your own.

This Italian Beef and Sausage Pie is more than a recipe – it’s a celebration of bold, comforting flavors that bring people together. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Try it out, and watch it become a favorite in your home, just like it is in ours!