There's nothing quite like the refreshing taste of a Key Lime Pie Cheesecake Piña Colada on a warm day. This tropical cocktail combines the tangy brightness of key lime pie with the creamy richness of cheesecake, all wrapped up in the smooth, coconut-infused goodness of a classic piña colada. Every sip is a decadent treat that will transport you straight to the beach.

I first discovered this drink while experimenting with my favorite desserts and cocktails. Key lime pie and cheesecake are two of my absolute favorites, and when I blended them with the tropical flavors of coconut and pineapple, the result was nothing short of magic. Now, it's my go-to drink for summer gatherings, vacations, or whenever I need a quick mental getaway to the tropics.

Why You'll Love This Key Lime Pie Cheesecake Piña Colada

Get ready to fall in love with a cocktail that tastes like dessert in a glass! This Key Lime Pie Cheesecake Piña Colada is the ultimate indulgence with layers of flavor that will keep you coming back for more.

First, it’s incredibly smooth and creamy. Thanks to the addition of cream cheese and coconut cream, this cocktail has a luxurious texture that feels like a slice of cheesecake in drinkable form.

It also packs the perfect balance of tart and sweet. The key lime juice brings a punch of citrusy zing, while the pineapple juice and coconut balance it out with natural sweetness.

Best of all, it’s easy to make. You can whip this up in just a few minutes using a blender, making it a fantastic choice for parties, BBQs, or a solo treat after a long day.

Ingredients Notes

Each ingredient in this Key Lime Pie Cheesecake Piña Colada plays a key role in achieving the perfect flavor and texture. Let’s take a closer look at what makes this cocktail so special.

Key Lime Juice – This is what gives the drink its signature tangy flavor. Fresh key lime juice is best, but if you can’t find fresh key limes, bottled key lime juice will work in a pinch.

Cream Cheese – The secret to that cheesecake-like creaminess! It blends beautifully with the other ingredients, adding richness without making the drink too heavy.

Coconut Cream – This provides the signature piña colada coconut flavor and makes the drink extra smooth. Be sure to use full-fat coconut cream rather than coconut milk for the best texture.

Pineapple Juice – A classic ingredient in piña coladas, pineapple juice adds natural sweetness and a tropical fruitiness that balances the tart key lime juice.

Rum – A good-quality white rum or coconut rum works best here. If you want an extra indulgent twist, try using vanilla rum!

To make this drink, you’ll also need a blender for that perfect smooth consistency and a chilled glass for serving.

How To Make This Key Lime Pie Cheesecake Piña Colada

Making this creamy, dreamy cocktail is as easy as blending up a few ingredients. Here’s how to do it step by step.

Start by adding your cream cheese, coconut cream, pineapple juice, and key lime juice to a blender. Blend until smooth, ensuring there are no lumps of cream cheese remaining.

Next, pour in the rum and ice, then blend again until the mixture is thick and frosty. If you like your drinks extra thick, feel free to add more ice.

Taste and adjust the flavors if needed. If you want it tangier, add a splash more key lime juice. For a sweeter touch, a drizzle of honey or simple syrup does the trick.

Once everything is perfectly blended, pour your drink into a chilled glass. For a fun finishing touch, top it with whipped cream, a sprinkle of graham cracker crumbs, and a slice of lime.

Enjoy immediately while it’s icy cold, and savor every sip of this tropical delight!

Storage Options

While this drink is best enjoyed fresh, you can prepare parts of it in advance to make serving easier.

If you want to save time, mix the cream cheese, coconut cream, pineapple juice, and key lime juice ahead of time and store it in an airtight container in the fridge for up to 24 hours. When you're ready to serve, simply blend it with rum and ice for a quick and delicious treat.

Avoid storing the fully blended drink, as the texture can change once the ice melts. If you do have leftovers, try freezing them in an ice cube tray and re-blending later for a slushy version!

Variations and Substitutions

One of the best things about this cocktail is how versatile it is! Here are a few fun variations you can try:

Want to make it non-alcoholic? Simply leave out the rum and replace it with coconut water or extra pineapple juice for a refreshing mocktail version.

For a vegan version, swap out the cream cheese for a dairy-free alternative like cashew cream cheese or coconut yogurt.

If you love extra texture, try blending in a frozen banana for added creaminess and natural sweetness.

Prefer a stronger drink? A splash of dark rum or even a shot of key lime-flavored vodka can give this cocktail an extra kick.

Experimenting with flavors is half the fun! However you choose to enjoy it, this Key Lime Pie Cheesecake Piña Colada is sure to become a new favorite.