Lemon Garlic Chicken Recipe

Are you looking for a delicious, easy-to-make meal that’s bursting with flavor? This Lemon Garlic Chicken recipe is the perfect dish for any night of the week. Combining tender, juicy chicken with the bright freshness of lemon and the savory depth of garlic, this recipe is a guaranteed crowd-pleaser. Whether you’re making dinner for the family, hosting guests, or meal-prepping for the week, this recipe is a go-to. Read on for step-by-step instructions, helpful tips, and substitutions to make the perfect Lemon Garlic Chicken!

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What is Lemon Garlic Chicken?

Lemon Garlic Chicken is a simple, yet flavorful dish that marries the tangy brightness of lemon juice and zest with the savory richness of garlic. The chicken is often seared or roasted, allowing it to soak up the citrusy, garlicky marinade or sauce. Whether you're cooking it in the oven, on the stovetop, or even grilling it, this versatile recipe can be tailored to your preferences.

This dish pairs beautifully with vegetables, rice, pasta, or potatoes, making it a complete, well-rounded meal. Plus, it’s naturally low-carb and can be easily modified for gluten-free, dairy-free, or even keto diets.

Ingredients List for Lemon Garlic Chicken

To make the most flavorful Lemon Garlic Chicken, here’s what you’ll need:

• Chicken Breasts: 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
• Lemon Juice: ¼ cup freshly squeezed (about 2 lemons)
• Lemon Zest: Zest from 1 lemon
• Garlic: 4-5 cloves, minced (adjust to taste)
• Olive Oil: 2 tablespoons for the marinade and cooking
• Butter: 2 tablespoons for added richness (optional)
• Chicken Broth: ¼ cup to deglaze the pan and make a sauce
• Dried Oregano: 1 teaspoon for a Mediterranean flavor (or Italian seasoning)
• Paprika: ½ teaspoon for a mild smoky flavor (optional)
• Salt & Pepper: To taste
• Fresh Parsley: For garnish (optional)

Ingredients List for Lemon Garlic Chicken (Vegetarian Version)

If you’re following a vegetarian or vegan diet, you can easily adapt this recipe by replacing the chicken with tofu, tempeh, or even cauliflower. Here's a vegetarian version:

• Firm Tofu: 1 block (14 oz), drained and pressed
• Lemon Juice & Zest: Same as the original recipe
• Garlic: 4 cloves, minced
• Olive Oil: 2 tablespoons
• Vegetable Broth: ¼ cup for the sauce
• Oregano & Paprika: Same as above
• Salt & Pepper: To taste
• Fresh Parsley: For garnish

Substitutions and Variations

This Lemon Garlic Chicken recipe is versatile and adaptable. Here are some common substitutions and variations to suit your dietary needs or taste preferences:

• Chicken Thighs: Substitute chicken breasts with bone-in or boneless chicken thighs for a juicier, richer flavor.
• Grilled Version: Instead of pan-searing or baking, marinate the chicken and then grill it for a smoky, charred flavor.
• Dairy-Free: Simply omit the butter or use a dairy-free alternative.
• Herbs: Swap out oregano with rosemary, thyme, or fresh basil for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes or a chopped chili to the marinade for some heat.
• Creamy Sauce: For a richer sauce, stir in a tablespoon of heavy cream or coconut milk after deglazing the pan.

Step-by-Step Cooking Instructions

Let’s dive into the step-by-step instructions for making Lemon Garlic Chicken. Follow these directions to achieve tender, juicy chicken with bold flavors in every bite.

1. Prepare the Chicken

Start by patting the chicken breasts dry with paper towels to ensure a good sear. If the breasts are very thick, consider pounding them to an even thickness to ensure even cooking.

2. Make the Marinade

In a bowl, whisk together the freshly squeezed lemon juice, lemon zest, minced garlic, olive oil, oregano, paprika, and a generous pinch of salt and pepper. You can also add a teaspoon of Dijon mustard for a slight tang. Reserve 2 tablespoons of the marinade to use later for basting or sauce.

3. Marinate the Chicken

Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Make sure the chicken is evenly coated. Let the chicken marinate for at least 30 minutes in the refrigerator, or up to 2 hours for maximum flavor. If you're short on time, even 15 minutes of marinating will do the trick.

4. Sear the Chicken

Heat a large skillet over medium-high heat and add a tablespoon of olive oil and butter (optional). Once hot, add the marinated chicken breasts, shaking off any excess marinade. Sear the chicken for 4-5 minutes on each side until golden brown. Avoid moving the chicken too much to get a nice crust.

5. Deglaze the Pan

Once the chicken is seared, remove it from the pan and set it aside. Pour in the chicken broth and reserved marinade to deglaze the pan. Use a wooden spoon to scrape up any browned bits on the bottom of the pan—this adds a ton of flavor to the sauce.

6. Simmer the Chicken

Return the chicken to the pan, reduce the heat to medium-low, and let it simmer in the lemon garlic sauce for 5-7 more minutes until fully cooked through (internal temperature should reach 165°F). Spoon some of the sauce over the chicken as it cooks to keep it moist.

7. Garnish and Serve

Once the chicken is cooked through and the sauce has reduced slightly, remove it from the heat. Sprinkle fresh parsley over the top for garnish. Serve the chicken with a drizzle of the lemon garlic sauce and enjoy!

How to Cook Lemon Garlic Chicken: A Step-by-Step Guide

Here’s a quick summary of the steps to make Lemon Garlic Chicken:

1. Marinate: Whisk together lemon juice, zest, garlic, and seasonings to marinate the chicken.
2. Sear the Chicken: Sear the chicken in a hot skillet until golden.
3. Deglaze the Pan: Pour in chicken broth and reserved marinade to make the sauce.
4. Simmer: Return the chicken to the pan to cook through in the sauce.
5. Garnish and Serve: Top with fresh parsley and serve with sides of your choice.

Common Mistakes to Avoid

Here are a few common mistakes to avoid when making Lemon Garlic Chicken:

• Overcooking the Chicken: Chicken breasts can dry out if overcooked, so use a meat thermometer to ensure they reach an internal temperature of 165°F.
• Skipping the Marinade: Don’t skip the marinating process! Even 15-30 minutes allows the lemon and garlic to infuse the chicken with flavor.
• Burning the Garlic: Garlic can burn quickly if the pan is too hot. Make sure to sauté it on medium heat to release its flavor without bitterness.

Serving and Presentation Tips

To elevate your Lemon Garlic Chicken, focus on how you serve and present the dish:

How to Serve Lemon Garlic Chicken

Serve this flavorful chicken with simple sides that complement the bright, zesty flavors. Here are some great options:

• Rice: Fluffy jasmine or basmati rice soaks up the lemony sauce perfectly.
• Roasted Vegetables: Roasted asparagus, zucchini, or Brussels sprouts pair well with the citrus flavors.
• Mashed Potatoes: Creamy mashed potatoes are a comforting side that balances the tangy chicken.
• Pasta: Toss some angel hair pasta in the lemon garlic sauce for a complete meal.

Presentation Ideas for Lemon Garlic Chicken

For an elegant presentation, try these tips:

• Garnish: Top with fresh parsley, thyme, or rosemary for a pop of color.
• Lemon Slices: Add a couple of thin lemon slices to the plate for visual appeal and extra zing.
• Serve Family-Style: Serve the chicken sliced on a large platter with the sauce drizzled over the top.

Lemon Garlic Chicken Recipe Tips

Here are a few extra tips to make sure your Lemon Garlic Chicken turns out perfectly every time:

• Use Fresh Lemons: Freshly squeezed lemon juice is essential for the bright, zesty flavor. Bottled lemon juice just won’t cut it.
• Don’t Rush the Sear: Let the chicken develop a nice golden crust during the searing process before flipping it.
• Balance the Acid: If the lemon flavor is too strong for your taste, balance it by adding a teaspoon of honey or a touch more butter to the sauce.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are juicier and work beautifully in this recipe. Just adjust the cooking time, as thighs may take slightly longer to cook through.

2. How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes and up to 2 hours. However, if you're short on time, even 15 minutes will add some flavor.

3. Can I grill Lemon Garlic Chicken?

Absolutely! You can marinate the chicken and then grill it for a smoky, charred flavor. Grill over medium heat for about 6-7 minutes per side.

4. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth to keep the chicken moist.

5. Can I freeze Lemon Garlic Chicken?

Yes! You can freeze the chicken after it’s cooked. Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.

Conclusion

This Lemon Garlic Chicken recipe offers a bright, zesty take on a classic weeknight meal that’s quick, easy, and delicious. With simple ingredients like lemon juice, garlic, and olive oil, you’ll create a flavorful dish that can be paired with a wide variety of sides. Perfect for family dinners, meal prep, or even entertaining guests, this dish is sure to become a staple in your recipe collection. Try it out tonight and enjoy a burst of citrusy goodness in every bite!

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