Lemon Garlic Chicken Recipe
This Lemon Garlic Chicken recipe features juicy, tender chicken breasts marinated in a zesty blend of lemon, garlic, and herbs, then pan-seared or baked to perfection. Bursting with fresh flavors, this easy and healthy dish is perfect for weeknight dinners and pairs well with rice, veggies, or a side salad. Ready in under 30 minutes, it's a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together lemon juice, lemon zest, garlic, olive oil, oregano, paprika, salt, and pepper.
- Place the chicken breasts in a ziplock bag or shallow dish, pour the marinade over the chicken, and let it marinate for 15-30 minutes.
- Heat a large skillet over medium-high heat and add a little oil. Remove chicken from the marinade and cook for 5-7 minutes per side until golden brown and cooked through.
- Alternatively, bake at 400°F (200°C) for 20-25 minutes until fully cooked.
- Garnish with fresh parsley and serve with your favorite side.
Notes
- For more flavor, marinate the chicken for up to 2 hours.
- This recipe works great on the grill or in the oven.
- Serve with a side of roasted vegetables, rice, or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
Find it online: https://cookingwithsandra.com/lemon-garlic-chicken-recipe/