Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup is a rich, comforting dish made with creamy potatoes, crispy bacon, sharp cheddar cheese, and fresh chives. This hearty soup is a perfect meal for chilly days. It's a satisfying option packed with flavor and perfect for lunch or dinner. Easy to prepare with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Russet potatoes
- Bacon
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Sharp cheddar cheese
- Sour cream
- Butter
- Chives
- Salt
- Pepper
Instructions
- Cook bacon in a large pot until crispy. Remove and set aside.
- Sauté diced onions and garlic in bacon drippings until softened.
- Add peeled, diced potatoes and chicken broth. Simmer until potatoes are tender.
- Mash some of the potatoes for a thicker consistency, then stir in heavy cream, butter, and cheddar cheese.
- Cook until the soup is creamy and smooth.
- Serve with crispy bacon, sour cream, extra cheddar cheese, and chives on top.
Notes
- Use Russet potatoes for the creamiest texture.
- Adjust the thickness by adding more or less chicken broth.
- Garnish with extra toppings like green onions or hot sauce for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 980mg
Find it online: https://cookingwithsandra.com/loaded-baked-potato-soup-recipe/