Loaded Potato Soup Recipe
Loaded Potato Soup is a rich, creamy dish packed with cubed russet potatoes, cheddar cheese, sour cream, and crispy bacon. This hearty soup is perfect for cold days and can be customized with toppings like green onions, extra cheese, and croutons for added flavor and texture. Ideal for family meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 medium russet potatoes (peeled, cubed)
- 1 medium onion (finely chopped)
- 4 garlic cloves (minced)
- 4 cups chicken broth (or vegetable broth)
- 1 ½ cups whole milk (or cream)
- 1 cup sour cream (or Greek yogurt)
- 2 cups shredded cheddar cheese
- 6 strips bacon (cooked, crumbled)
- 3 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Optional: green onions, chives, smoked paprika, cayenne
Instructions
- Sauté onions and garlic in butter until soft.
- Add potatoes, broth; bring to a boil. Simmer until potatoes are tender.
- Mash half the potatoes in the pot for a thicker consistency.
- Stir in flour, milk, sour cream, and cheese. Mix until smooth.
- Add crumbled bacon and optional seasonings.
- Serve with extra cheese, bacon, and green onions on top.
Notes
- For a thicker soup, mash more potatoes or use heavy cream.
- Vegetarian version: substitute bacon with plant-based bacon and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
Find it online: https://cookingwithsandra.com/loaded-potato-soup-recipe/