Mac and Cheese Meatloaf Casserole Recipe
Mac and cheese meatloaf casserole is a two-in-one comfort dish that layers creamy mac and cheese over a savory meatloaf base. This hearty and satisfying recipe brings together classic comfort foods, making it a perfect meal for family dinners. The rich cheese sauce complements the flavorful ground beef, creating a crowd-pleasing casserole that’s easy to prepare and delicious to eat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Breadcrumbs
- Egg
- Worcestershire sauce
- Ketchup
- Salt
- Pepper
- Elbow macaroni
- Cheddar cheese
- Milk
- Butter
- Flour
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, and pepper. Mix well and press into a greased casserole dish to form the meatloaf layer.
- Bake for 25 minutes.
- While the meatloaf is baking, cook the elbow macaroni according to package directions.
- In a saucepan, melt butter, whisk in flour, and slowly add milk to create a sauce. Stir in cheddar cheese until smooth.
- Drain macaroni and mix with the cheese sauce.
- Spread the mac and cheese evenly over the baked meatloaf layer.
- Return to the oven and bake for another 15-20 minutes until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
For added flavor, try mixing some shredded mozzarella or Parmesan into the cheese sauce.
You can also top the casserole with breadcrumbs for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 530 kcal
- Sugar: 4g
- Sodium: 780mg