There’s something magical about a bowl of Marry Me Chicken Soup simmering on the stovetop. The creamy, flavorful broth, tender chicken, and aromatic herbs come together in perfect harmony to create a dish that’s both comforting and unforgettable.

I first discovered this recipe when experimenting with flavors from the famous "Marry Me Chicken" dish. After a chilly day, I decided to turn it into a hearty soup that warms the soul and fills your kitchen with irresistible aromas. It's now a family favorite, especially on busy weeknights or when we need a little pick-me-up.

Why You’ll Love This Marry Me Chicken Soup

Get ready to fall head over heels for a soup that lives up to its name. Whether you're serving it for a romantic date night or a cozy family dinner, this dish will win over even the toughest critics.

First, it’s incredibly easy to make. With simple, wholesome ingredients and just one pot, this recipe is perfect for anyone looking to whip up a restaurant-quality meal without spending hours in the kitchen.

The flavor is out of this world. Rich and creamy broth infused with sun-dried tomatoes, garlic, and Parmesan cheese creates an unforgettable taste that will have everyone asking for seconds (or thirds).

It’s also wonderfully versatile. You can adapt the recipe to suit your dietary needs or whatever ingredients you have on hand. Picky eaters? No problem. Vegetarian guests? Just swap the chicken for a plant-based protein.

Finally, this soup is perfect for meal prep. Make a big batch, and you’ll have a delicious, comforting meal ready to reheat throughout the week.

Ingredients Notes

The magic of Marry Me Chicken Soup lies in its combination of simple, flavorful ingredients. Each one contributes to the dish's rich taste and comforting texture. Here’s what you’ll need:

Chicken: Boneless, skinless chicken breasts or thighs work beautifully. They’re simmered until tender and juicy, then shredded to add hearty protein to the soup.
Sun-Dried Tomatoes: These little flavor bombs are the star of the dish, adding a sweet and tangy depth that pairs perfectly with the creamy broth.
Garlic and Onion: These aromatic staples provide the savory base for the soup. Fresh garlic gives the broth a warm, earthy flavor.
Chicken Broth: Use a high-quality broth for the best flavor. If you have homemade chicken stock, even better!
Heavy Cream: This is what gives the soup its signature creamy texture. You can substitute with half-and-half for a lighter version, though the richness won’t be quite the same.
Parmesan Cheese: Adds a nutty, salty finish to the broth. Freshly grated Parmesan is ideal, as pre-shredded varieties don’t melt as smoothly.
Herbs: A blend of dried basil, oregano, and red pepper flakes brings warmth and complexity. Fresh parsley or thyme as a garnish elevates the final dish.

Special Equipment: You’ll need a large pot or Dutch oven to make this soup. A ladle is also handy for serving!

How To Make This Marry Me Chicken Soup

Creating this soul-warming Marry Me Chicken Soup is easier than you think. Let’s break it down step by step:

Sauté the Aromatics
Start by heating a splash of olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another 30 seconds, just until fragrant.
Simmer the Broth and Chicken
Add the chicken broth, sun-dried tomatoes, and herbs (basil, oregano, and red pepper flakes) to the pot. Bring the mixture to a gentle boil, then lower the heat and add the chicken breasts. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup to soak up all those delicious flavors.
Add the Cream and Cheese
Stir in the heavy cream and Parmesan cheese, letting the cheese melt into the broth. Taste and adjust the seasoning with salt and pepper as needed.
Finish and Serve
Let the soup simmer for a few more minutes to thicken slightly. Garnish with fresh parsley or thyme and serve hot with crusty bread or a side salad for a complete meal.

Storage Options

This soup is perfect for making ahead and storing for later. Here’s how to keep it fresh:

Refrigerator: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.
Freezer: Freeze the soup in individual portions for up to 3 months. Let it thaw in the fridge overnight before reheating. Note that the cream may separate slightly after freezing, but a good stir will bring it back together.

Variations and Substitutions

One of the best things about Marry Me Chicken Soup is how adaptable it is. Here are some ideas to make it your own:

Make It Low-Carb: Swap out any bread accompaniments for cauliflower rice or zucchini noodles.
Go Vegetarian: Replace the chicken with chickpeas or white beans, and use vegetable broth instead of chicken broth.
Add Veggies: Toss in baby spinach, kale, or diced zucchini during the final few minutes of cooking for a pop of color and nutrients.
Spice It Up: Increase the red pepper flakes or add a dash of cayenne for a spicier kick.
Dairy-Free Option: Use coconut cream and a plant-based Parmesan substitute for a dairy-free version.

Experiment and enjoy – this recipe is a blank canvas for your culinary creativity!

Let this Marry Me Chicken Soup bring warmth, flavor, and a touch of romance to your table. Whether you're cooking for family, friends, or yourself, it's a dish that guarantees smiles all around.